Hartz Krispy Chicken #122
Last inspected: Oct 28, 2025
82
Score
The health department has logged four inspections at Hartz Krispy Chicken #122, the earliest from 2023. The newest entry in the record is dated Oct 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
That's lower than the typical Houston restaurant, which scores around 88. The full picture is one of consistent compliance.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation.
20-21.02(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
General. equipment / utensils not in current use not stored in a clean and sanitary condition.
20-21.28(a)(03)
82
Dec 20, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
(corrected on site)
20-21.25(b)(03)
90
Apr 17, 2024
Complaint (003)
4 minor violations.
View 4 violations
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
20-21.11(c)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
82
Dec 21, 2023
Complaint (003)
1 minor violation. 1 corrected on site.
View 1 violation
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
95
Frequently Asked Questions
When was Hartz Krispy Chicken #122 last inspected?
The most recent health inspection at Hartz Krispy Chicken #122 on file is from Oct 28, 2025. The public record contains four inspections in total.
How does Hartz Krispy Chicken #122 compare to other restaurants in Houston?
Hartz Krispy Chicken #122 most recently scored 82 out of 100, which is lower than the Houston average of 88.
Has Hartz Krispy Chicken #122's inspection record improved over time?
Results have been roughly steady. Inspections at Hartz Krispy Chicken #122 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hartz Krispy Chicken #122 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hartz Krispy Chicken #122 inspected?
Based on the inspection history on file, Hartz Krispy Chicken #122 is inspected around two times per year on average.
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