Heavenly Choices
Last inspected: Oct 8, 2025
52
Score
Heavenly Choices, located at 3810 Cavalcade in Houston, TX, had a high-risk inspection on October 8, 2025, with a score of 52. This inspection identified 13 minor violations related to compliance with food safety regulations, employee training, and customer notification of inspection reports. While the most recent inspection indicated several areas for improvement, Heavenly Choices has a historical pattern of mostly low-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
0
Major latest
13
Minor latest
Inspection History
Oct 8, 2025
Reinspection (002)
13 minor violations. 3 corrected on site.
52
Oct 7, 2025
Routine
No violations found.
100
Aug 21, 2025
Reinspection (002)
15 minor violations. 4 corrected on site.
47
Feb 5, 2025
Reinspection (002)
No violations found.
100
Feb 4, 2025
Complaint (003)
9 minor violations. 4 corrected on site.
64
Jan 23, 2025
Routine
No violations found.
100
Oct 11, 2024
Reinspection (002)
2 minor violations.
90
Oct 9, 2024
Complaint (003)
7 minor violations. 1 corrected on site.
70
Jul 11, 2024
Reinspection (002)
5 minor violations.
78
Jul 7, 2024
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Violations — Oct 8, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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