Hilton Garden Inn
Last inspected: Jan 8, 2026
78
Score
The Hilton Garden Inn, located at 408 Houston St E in San Antonio, TX, underwent a low-risk inspection on January 8, 2026, with a score of 78. This inspection identified two major and one minor violation, including unlabeled chemicals, undated boiled eggs, and improper employee beverage storage. Historical data shows this facility has consistently received low-risk inspection scores across four recorded inspections.
5
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 8, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
Toxic materials not properly labeled
7-101.11
Ready-to-eat food not date marked
3-501.17(A)
No designated area for employee eating or drinking
6-403.11(A)
78
Aug 6, 2025
Routine
1 minor violation.
View 1 violation
Employee eating, drinking, or using tobacco in food area
2-401.11
95
Feb 26, 2025
Routine
1 major violation.
View 1 violation
Observed mechanical ware washing machine at the bar not dispensing enough sanitizer solution. Service technician was called to come check it. after running the equipment times, it was still reading at 0ppm.Ensure sanitizer solution dispenses the correct amount to sanitize as per 4-204.117(B) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to incorporate
4-204.117(B)
90
Sep 10, 2024
Routine
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Unsafe or contaminated food not properly discarded
3-701.11(A)
Backflow prevention air gap not adequate
5-202.13
Plumbing system not maintained in good repair
5-205.15(B)
Hot water was unavailable at time of inspection until adjusted to meet hot water demands. Ensure that hot water of at least 110 degrees is always available at three compartment sinks as per: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Equipment or utensils not clean
4-601.11(A)
Food label missing or inaccurate
3-602.11(B)(1)
Observed multiple cans of food that were dented on seams. Ensure that dented cans are discarded/separated as per: 228.64(e) Damaged foods. Heavily rim/seam-dented canned foods, or without the manufacturer’s complete labeling.
228.64(e)
Equipment or utensils not clean
4-601.11(C)
32
Jul 18, 2023
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
6-501.12
95
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