Hilton San Antonio Hill Country
Last inspected: Dec 16, 2025
43
Score
The Hilton San Antonio Hill Country, located at 9800 Westover Hills in San Antonio, TX 78251, underwent a high-risk inspection on December 16, 2025. This inspection identified four critical, one major, and three minor violations. Previous inspections at this facility have generally been low-risk.
8
Inspections
4
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 16, 2025
Routine
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Equipment not in good repair or proper adjustment
4-501.11
Cleaned equipment or utensils stored improperly
4-903.11(B)(1)
43
Apr 21, 2025
Routine
2 major violations.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
82
Nov 20, 2024
Routine
3 critical violations. 3 major violations.
View 6 violations
Manager unable to show proof of payment of permit. You have until 12/05/24 to obtain Food Establishment Permit. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Dishwashing machine not dispensing sanitizer. Temperature gauge for rinse cycle not in good repair. Corrective Actions: Repair dishwashing machine. Utilize 3 compartment sink for all dishwashing. Ensure temperature gauge is repaired. 4-501.111 Water maintained at 171°F or above for manual ware washing equipment,using hot water sanitization temperatures. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of
4-501.111
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ensure Food Protection Manager is present at establishment during all hours of operation. New Manager is to obtain Food Manager Certification by 12/12/24. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. 228.221(a)(4)(A) Certified Food Protection Manager Certification.
228.31(b)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
47
Sep 24, 2024
Routine
No violations found.
100
Apr 10, 2024
Routine
No violations found.
100
Nov 1, 2023
Routine
No violations found.
100
Jul 27, 2023
Routine
No violations found.
100
Feb 27, 2023
Routine
No violations found.
100
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