Honduras Day's
Last inspected: Sep 5, 2025
100
Score
Honduras Day's, located at 5805 Pinemont Dr in Houston, TX, had a low-risk inspection on 2025-09-05 with a score of 100. No violations were recorded during this most recent inspection. Across six scored inspections, Honduras Day's has historically maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 5, 2025
Routine
No violations found.
100
May 12, 2025
Complaint (003)
No violations found.
100
Apr 4, 2025
Reinspection (002)
No violations found.
100
Apr 2, 2025
Routine Inspection (001)
10 minor violations.
View 10 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
20-21.01(a)
Refrigerated storage. methods for rapid cooling. person in charge not ensuring that employees are using proper methods to rapidly cool time/temperature controlled for safety (tcs) foods.
20-21.03(b)(03)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
20-21.03(b)(02)a
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Sanitation. water from unapproved source being water used for the mobile food unit.
20-22(d)(02)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Issuance of medallions. operator of a mobile food unit, other than a restricted unit, failed to provide health officer signed / notarized statement from the property owner including the name, address, and telephone number of the property owner or authorized agent.
20-22(c)(04)
Issuance of medallions. operator of mobile food unit failed to display in the mobile food unit in plain view of the public the proof of restroom availibility statement.
20-22(c)(05)
61
Jun 14, 2024
Reinspection (002)
No violations found.
100
Jun 13, 2024
Routine Inspection (001)
6 minor violations.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. tableware not washed, rinsed and sanitized after each use.
20-21.11(a)(01)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Water under pressure. hot water is greater than or equal to 100°f (38°c) but less than 105°f (41°c). minimum acceptable temperature is 110°f (43°c) except as specified in section 20-21.12(d)(02) and 20-21.19(b) of this code. hot water generation and distribution systems shall be sufficient to meet the peak hot water demand throughout the food establishment.
20-21.15(c)
Sanitation. operator of mobile food unit providing canopy / awning / other covering within 100 feet of mobile food unit.
20-22(d)(07)c
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
74
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