Hong Kong Dim Sum
Last inspected: Dec 18, 2025
78
Score
The most recent inspection for Hong Kong Dim Sum, located at 9889 Bellaire in Houston, TX, was conducted on December 18, 2025, and resulted in a low-risk score of 78. This inspection noted five minor violations, including a failure to post a sign indicating the availability of inspection reports, the use of single-service articles not made from safe materials, and non-food contact surfaces requiring cleaning. Across six scored inspections, Hong Kong Dim Sum has predominantly received low-risk ratings.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Jun 30, 2025
Reinspection (002)
8 minor violations. 2 corrected on site.
67
Apr 28, 2025
Routine Inspection (001)
11 minor violations. 6 corrected on site.
58
Oct 2, 2024
Reinspection (002)
No violations found.
100
Oct 1, 2024
Routine Inspection (001)
15 minor violations. 1 corrected on site.
47
May 26, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Violations — Dec 18, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
20-21.13(g)(01)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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