Hotel Indigo Riverwalk
Last inspected: Jan 7, 2026
90
Score
A recent inspection on January 7, 2026, at HOTEL INDIGO RIVERWALK, located at 830 St Marys N in San Antonio, TX 78205, resulted in a low-risk classification with a score of 90. This inspection identified two minor violations, including an employee wearing jewelry while handling food and a personal coffee cup on a prep table. HOTEL INDIGO RIVERWALK has a history of low-risk inspections across its four recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2026
Routine
2 minor violations.
View 2 violations
Employee wearing prohibited jewelry while handling food
2-303.11
No designated area for employee eating or drinking
6-403.11(A)
90
Jul 22, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Employee wearing prohibited jewelry while handling food
2-303.11
82
Jan 27, 2025
Routine
2 critical violations.
View 2 violations
Quaternary ammonium compound solution concentration indicated by the manufacturer's instructions. OBSERVED LOW CONCENTRATION OF SANITIZER SOLUTION IN THREE COMMPARTMENT SINK. ENSURE QUATERNARY SOLUTION IS REPLACED REGULARY SO THAT SANITIZING SOLUTION IS AVAILABLE.
4-501.114(C)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
74
Sep 30, 2024
Routine
1 minor violation.
View 1 violation
Can openers on vending machines. OBSERVED RESIDUE BUILD-UP ON CAN OPENER. ENSURE CAN OPENER IS CLEANED RRGULARY TO PREVENT ACCUMULATION OF FOOD PRODUCTS.
4-204.19
95
Mar 27, 2024
Routine
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Unsafe or contaminated food not properly discarded
3-701.11(A)
No soap available at handwashing sink
6-301.11
Automatic dishwasher not dispensing detergent to wash dishes and no machine detergent is available within establishment. 4-204.117(A) Ware washing machines, automatic dispensing of detergents and sanitizers. A ware washing machine that is installed after adoption of these rules by the regulatory authority, shall be equipped to automatically dispense detergents and sanitizers.
4-204.117(A)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed personal items, such as jackets and purses, stored directly over food items in kitchen. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
55
Nov 13, 2023
Routine
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
Permit for FY 2024 not purchased. 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Unsafe or contaminated food not properly discarded
3-701.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Ready-to-eat food not date marked
3-501.17(A)
No certified food protection manager
2-102.12(A)
Equipment or utensils not clean
4-601.11(C)
No ventilation of deep fryers in kitchen. Grease build up on walls and ceiling observed. 4-301.14 Ventilation hood systems, adequacy.
4-301.14
Physical facilities not cleaned at required frequency
6-501.12
Warewashing equipment not cleaned at required frequency
4-501.14
In-use utensils stored improperly between uses
3-304.12(A)
35
Jun 13, 2023
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Equipment or utensils not clean
4-601.11(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
55
Feb 13, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Food manager not on site at the time of inspection. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Employee's food manager certification expired as of 2021. Ensure all food handler certifications are kept up to date. 228.31(d) Food Handler Training criteria.
228.31(d)
Establishment not able to show proof of food handler certification at the time of inspection. 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Equipment or utensils not clean
4-601.11(C)
Observed employee's polo shirt on on food equipment and back pack among food items. Ensure all personal items are stored in a designated area away from food equipment and items. 7-209.11 Other Personal Care Items, Storage.
7-209.11
In-use utensils stored improperly between uses
3-304.12(B)
64
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