Houston Street Tacos
Last inspected: Jan 21, 2026
90
Score
Houston Street Tacos, located at 6500 Southwest Fwy in Houston, TX, underwent a low-risk inspection on January 21, 2026, with a score of 90. This inspection identified two minor violations concerning reheating procedures for hot holding and the proper placement of signage. Across seven recorded inspections, the facility has predominantly maintained a low-risk status.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Sanitation. mobile food unit operator providing or allowing a sign or banner to remain that is not attached to and solely supported by the mobile food unit.
(corrected on site)
20-22(d)(07)b
90
Jun 11, 2025
Reinspection (002)
No violations found.
100
Jun 10, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
82
Mar 6, 2025
Reinspection (002)
No violations found.
100
Mar 3, 2025
Reinspection (002)
No violations found.
100
Jan 24, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Issuance of medallions. rrestroom not available for employees of mobile food unit with flushable toilets in a business establishment within 500 feet of the mobile food unit.
20-22(c)(05)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
Operating a mobile food service unit without a valid medallion.
20-37(b)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
67
Oct 9, 2024
Reinspection (002)
No violations found.
100
Oct 8, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
74
Jan 29, 2024
Routine Inspection (001)
3 minor violations.
View 3 violations
Special ventilation. ventilation hood systems and devices not sufficient in number / capacity to prevent grease / condensation from collecting on walls and ceilings.
20-21.25(b)(03)
Sanitation. garbage and refuse storage facility for customer use not attached to the exterior of the mobile food unit / not insect and rodent-proof.
20-22(d)(05)
Sanitation. water tank and hose inlet and outlet fittings when not in use, not protected using a cover or device as specified in subitem g of this subsection.
20-22(d)(03)f
86
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