Hunan Star
Last inspected: Dec 5, 2025
61
Score
Hunan Star, located at 2453 Bay Area Blvd in Houston, TX, underwent a moderate risk inspection on December 5, 2025, which resulted in a score of 61. This inspection identified ten minor violations, including issues with food storage containers, date marking of refrigerated ready-to-eat foods, and the storage of dispensing utensils. Across three recorded inspections, Hunan Star has historically been categorized as low-risk.
3
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 5, 2025
Reinspection (002)
10 minor violations. 1 corrected on site.
61
Jul 13, 2025
Routine Inspection (001)
13 minor violations. 2 corrected on site.
52
Apr 11, 2024
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Dec 5, 2025 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
(corrected on site)
20-21.05(f)(04)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
All dishwashing machines. dishwashing machine not thoroughly cleaned at least once a day or more often when necessary to maintain them in a satisfactory operating condition.
20-21.13(i)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.
21-244(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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