Ihop #1910
Last inspected: Aug 22, 2025
78
Score
Ihop #1910, located at 15 E Crosstimbers in Houston, TX, underwent a low-risk inspection on August 22, 2025, with a score of 78. The inspection identified five minor violations, including issues with cross-contamination, improper storage of single-service articles, and hand-washing sink maintenance. Historically, this establishment has maintained a pattern of low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 22, 2025
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Mar 31, 2025
Complaint (003)
4 minor violations. 2 corrected on site.
82
Jan 31, 2025
Routine
No violations found.
100
Jan 29, 2025
Complaint (003)
9 minor violations. 4 corrected on site.
64
Jul 18, 2024
Reinspection (002)
2 minor violations.
90
Jul 15, 2024
Complaint (003)
5 minor violations. 1 corrected on site.
78
Apr 1, 2024
Complaint (003)
7 minor violations. 2 corrected on site.
70
Jan 30, 2024
Complaint (003)
4 minor violations. 3 corrected on site.
82
Violations — Aug 22, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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