Ihop # 3286
Last inspected: Nov 13, 2025
55
Score
IHOP # 3286, located at 107 Loop 410 Sw in San Antonio, TX 78245, underwent a moderate risk inspection on November 13, 2025. The inspection identified two critical and three major violations, including issues with raw meat temperature control due to walk-in cooler fan problems and plumbing leaks at the three-compartment and handwash sinks. The facility's inspection history shows a pattern of mostly medium-risk outcomes across four scored inspections.
8
Inspections
2
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine
2 critical violations. 3 major violations.
55
May 20, 2025
Routine
3 critical violations.
64
Nov 18, 2024
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Aug 21, 2024
Routine
2 minor violations.
90
Mar 18, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 11, 2024
Routine
1 critical violation. 4 minor violations.
70
Sep 7, 2023
Routine
3 critical violations. 3 minor violations.
55
Mar 16, 2023
Routine
4 critical violations. 2 major violations. 4 minor violations.
37
Violations — Nov 13, 2025 Inspection
Observed raw Steak Strips and raw Steak Tips with temperatures ranging from 44 to 45 degrees Fahrenheit (F) (mostly 45 F). The staff informed the inspector that the Walk-In Cooler fans were having issues since 04:00 AM this morning. The inspector observed that only the racks near the Walk-In Cooler door and where the cut fruit was stored had temperatures above 43 F. The racks and shelves near the back were maintaining temperature. Ensure that all Time/ Temperature Control for Safety (TCS) food a
Plumbing system not maintained in good repair
5-205.15(A)
No hand drying provision at handwashing sink
6-301.12
Observed that there was no physical or digital thermometer inside of the Entrée cold hold unit. The CFM later placed a physical thermometer inside of the unit. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can
4-204.112(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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