Jack in the Box #817
Last inspected: Jan 22, 2026
45
Score
The Jack in the Box at 6811 Military Dr W in San Antonio, TX, underwent a high-risk inspection on January 22, 2026, noting violations including improper use of time as a public health control for ingredients, inadequate handwashing practices by employees, and the absence of a certified food protection manager. Previous inspections for this San Antonio, TX location have generally fallen into the medium-risk category. The most recent inspection identified one critical, five major, and three minor violations.
8
Inspections
1
Critical latest
5
Major latest
3
Minor latest
Inspection History
Jan 22, 2026
Routine
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
Time used as public health control not properly documented
3-501.19(A)
Observed employees not washing hands after switching tasks from being cashier and handling money to putting on gloves and cooking. Correction: ensure that employees wash hands when switching tasks as per -301.14 When to wash.
At time of inspection no food protection manager was present. Correction: ensure that a certified food protection manager is present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Dead or trapped pests not removed promptly
6-501.112
Evidence of pests or pest control inadequate
6-501.111(B)
Employee not wearing required hair restraint
2-402.11
Permit holder responsibilities not met
8-304.11(A)
45
Sep 18, 2025
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
3-501.17(A)
90
Apr 10, 2025
Routine
1 critical violation. 2 major violations.
View 3 violations
Toxic materials not stored separately from food
7-201.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
70
Nov 5, 2024
Routine
1 critical violation. 3 major violations.
View 4 violations
At time of inspection no food manager was not present. Correction: Ensure that a certified food protection manager is present at all times as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
Plumbing system not maintained in good repair
5-205.15(B)
Permit holder responsibilities not met
8-304.11(A)
64
May 6, 2024
Routine
1 major violation.
View 1 violation
Ready-to-eat food not date marked
3-501.17(A)
90
Nov 21, 2023
Routine
1 critical violation. 1 major violation.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
During time of inspection, food handler certifications were not available for review. Ensure food handler certifications are printed out and available on site. 228.31(d) Food Handler Training criteria.
228.31(d)
78
Jun 21, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Employee not wearing required hair restraint
2-402.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed no food manager certification for manager on duty. Observed no food manager certification registered with the city. Ensure all food manager certificates are registered with the city. You will need to bring your certificate and complete an application with SAMHD located at 1901 S Alamo San Antonio, Texas 78204. The office is open Monday through Friday from 8:00 am to 4:00 pm. The fee for registration is $15.45. Must be completed by next routine inspection. For more information, please vi
228.221(a)(4)(A)
No food handler certifications were able to be procured at the time of the inspection. Ensure all food handler certifications are available at all times. 228.31(d) Food Handler Training criteria.
228.31(d)
Equipment or utensils not clean
4-601.11(C)
58
Feb 16, 2023
Routine
1 minor violation.
View 1 violation
Employee not wearing required hair restraint
2-402.11
95
Violations — Jan 22, 2026 Inspection
Time used as public health control not properly documented
3-501.19(A)
Observed employees not washing hands after switching tasks from being cashier and handling money to putting on gloves and cooking. Correction: ensure that employees wash hands when switching tasks as per -301.14 When to wash.
At time of inspection no food protection manager was present. Correction: ensure that a certified food protection manager is present as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Ready-to-eat food not date marked
3-501.17(A)
No hand drying provision at handwashing sink
6-301.12
Dead or trapped pests not removed promptly
6-501.112
Evidence of pests or pest control inadequate
6-501.111(B)
Employee not wearing required hair restraint
2-402.11
Permit holder responsibilities not met
8-304.11(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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