Jack in the Box #819

7206 Blanco Rd, San Antonio, TX 78216

American

Last inspected: Nov 18, 2025

100

Score

Low Risk

Inspectors have visited Jack in the Box #819 six times, with records going back to 2023. The most recent report on file is from Nov 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

Looking across the full record, “observed pipe by mop sink leaking” is the recurring theme, flagged two times.

Compared to the broader San Antonio restaurant scene, where the average is 84, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 18, 2025

Routine

No violations found.

100

Jun 10, 2025

Routine

1 critical violation.

View 1 violation

Plumbing system not maintained in good repair

5-205.15(B)

Dec 12, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Working containers of toxic materials not identified

7-102.11

Evidence of pests or pest control inadequate

6-501.111(D)

May 2, 2024

Routine

2 critical violations.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Plumbing system not maintained in good repair

5-205.15(B)

Dec 19, 2023

Routine

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Observed quaternary ammonia sanitizer measuring at above 500ppm at the warewashing sink mixer. Ensure quaternary ammonia sanitizer measures between 150-400ppm. Dilute the sanitizer with water and use test strips to ensure proper levels until the mixer is serviced. 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.

4-501.114(F)(2)

There was no certified food manager present during the inspection. Ensure a certified food manager is present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Wiping cloths used or stored improperly

3-304.14(B)(1)

Jul 7, 2023

Routine

2 critical violations. 1 major violation.

View 3 violations

4-501.114(F)(2)

Hot or cold food held at improper temperature

3-501.16(A)(2)

The manager on-duty could not provide a current food manager certificate. Ensure a certified food manager is present at the food establishment during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Show all 6 inspections Show less

Frequently Asked Questions

When was Jack in the Box #819 last inspected?

The most recent health inspection at Jack in the Box #819 on file is from Nov 18, 2025. The public record contains six inspections in total.

What is the most common violation at Jack in the Box #819?

Across the inspection record, “observed pipe by mop sink leaking” has been cited two times, more than any other issue at Jack in the Box #819.

How does Jack in the Box #819 compare to other restaurants in San Antonio?

Jack in the Box #819 most recently scored 100 out of 100, which is higher than the San Antonio average of 84.

Has Jack in the Box #819's inspection record improved over time?

Yes. Recent inspections at Jack in the Box #819 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Jack in the Box #819 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jack in the Box #819 inspected?

Based on the inspection history on file, Jack in the Box #819 is inspected around three times per year on average.

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