Jack in the Box #853
Last inspected: Dec 11, 2025
74
Score
The most recent inspection for JACK IN THE BOX #853, located at 2465 Babcock Rd in San Antonio, TX 78229, was conducted on December 11, 2025, and resulted in a Moderate Risk score of 74. This inspection identified two major and two minor violations, including issues with wall trim repair, the use of cardboard in a ventilation hood, and the absence of soap at a handwashing sink. Across four recorded inspections, the facility has historically maintained a low-risk status.
7
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
FACILITY HAS EMPLOYEES THAT ARE FOOD MANAGER CERTIFIED; HOWEVER, THERE WERE NO CERTIFIED FOOD MANAGERS PHYSICALLY PRESENT DURING TODAY'S INSPECTION; FACILITY MUST ENSURE THAT THEY ALWAYS HAVE AT LEAST ONE FOOD MANAGER PHYSICALLY PRESENT DURING ALL HOURS THE ESTABLISHMENT IS OPEN; THIS WILL NEED TO BE CORRECTED PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Fo
228.31(b)
No soap available at handwashing sink
6-301.11
OBSERVED CARDBOARD BEING USED AS A VENT WITHIN THE VENTAHOOD AREA; DISCONTINUE USING CARDBOARD AS A VENT; PROVIDE CORRECT VENTS; CORRECT PRIOR TO NEXT INSPECTION TO AVOID RE-INSPECTION FEES; 4-301.14 Ventilation hood systems, adequacy; 4-204.11 Ventilation hood systems, drip prevention.
4-301.14
Physical facilities not in good repair
6-501.11
74
Jun 24, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
FACILITY MUST ENSURE THAT ALL FOOD HANDLER CERTIFICATES CAN BE PHYSICALLY SHOWN DURING AN INSPECTION; 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Equipment not in good repair or proper adjustment
4-501.11
Physical facilities not cleaned at required frequency
6-501.12
82
Jan 7, 2025
Routine
1 major violation.
View 1 violation
CERTIFIED FOOD MANAGER NOT ONSITE AT TIME OF VISIT. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF ACTIVE FOOD MANAGER CERTIFICATION. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
228.31(b)
90
Jul 25, 2024
Routine
No violations found.
100
Jan 30, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
CERTIFIED FOOD MANAGER NOT ONSITE AT TIME OF VISIT. ENSURE AT LEAST ONE PERSON PER SHIFT IS ONSITE WITH PROOF OF ACTIVE FOOD MANAGER CERTIFICATION. **228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.**
228.31(b)
FRP WALL MATERIAL COMING LOOSE AT THE BOTTOM IN THE BACK OF THE KITCHEN, AT THE END OF THE DRY GOODS ROW. ENSURE WALL MATERIAL IS FASTENED TO THE WALL. 6-201.16(A) Wall and ceiling covering materials shall be attached so that they are easily cleanable.
6-201.16(A)
86
Aug 31, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Mops not properly air-dried after use
6-501.16
82
Mar 3, 2023
Routine
No violations found.
100
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