Jack in the Box #935
Last inspected: Jan 6, 2026
82
Score
The most recent inspection for JACK IN THE BOX #935, located at 7150 San Pedro Av #101 in San Antonio, TX, was conducted on January 6, 2026, resulting in a low-risk score of 82. This inspection identified two major violations concerning the availability of paper towels at a hand sink and the presence of a thermometer in a cold hold unit. Across three recorded inspections, the facility has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jan 6, 2026
Routine
2 major violations.
View 2 violations
No hand drying provision at handwashing sink
6-301.12
Observed one cold hold unit missing thermometer. Ensure all cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
82
May 20, 2025
Routine
2 major violations.
View 2 violations
Handwashing sink water not at required temperature
5-202.12(A)
Observed hot water at three compartment sink reaching 87F. Ensure hot water at three compartment sink reaches 110F. Manager has submitted work order. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
82
Dec 10, 2024
Routine
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
Establishment unable to show food handler for employees present. Ensure food handler is obtained. 228.31(d) Food Handler Training criteria.
228.31(d)
Observed cold hold unit without thermometer. Ensure cold hold units have thermometer. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
No hand drying provision at handwashing sink
6-301.12
Nonfood-contact surfaces have cracks, ledges, or crevices
4-202.16
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
58
Apr 16, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
82
Oct 23, 2023
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Gloves used incorrectly or not changed when required
3-304.15(A)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed no certified food manager present at time of inspection. Ensure there is at least 1 certified food manager on site during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Outer openings not protected against pests
6-202.15(A)
Equipment not in good repair or proper adjustment
4-501.11
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Cleaned equipment or utensils stored improperly
4-903.11(A)(2)
52
Apr 20, 2023
Routine
1 critical violation. 2 minor violations.
View 3 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Outer openings not protected against pests
6-202.15(A)
Equipment not in good repair or proper adjustment
4-501.11
78
Nearby Restaurants