Jalisco Taqueria #4

3119 Gevers St S, San Antonio, TX 78210

Mexican / Latin

Last inspected: Nov 24, 2025

Score

Medium Risk

Public records show six inspections at Jalisco Taqueria #4 stretching back to 2023. On Nov 24, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around four violations each.

“Food protected from cross contamination by storing the food” comes up most often, recorded two times in the inspection record.

By comparison, the average San Antonio facility scores 84, putting Jalisco Taqueria #4 on the weaker side. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Routine

3 critical violations. 1 minor violation.

View 4 violations

Sanitizer not dispensing sanitizer. Recommend testing at least once a day to ensure in working order.

Food not cooled to safe temperature within required time

3-501.14(A)(2)

Chorizo and pre-cooked beef meat on flat top temped between 78-115F Ensure food is kept 135F or more. Food should be kept 41F or less or 135F or more, or time as a public health control can be used and food is discarded after 4 hours.

Mechanical ventilation inadequate or absent

6-304.11

Jun 24, 2025

Routine

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Sanitizer test kit not available

4-302.14

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Cleaned equipment or utensils stored improperly

4-903.11(B)(1)

In-use utensils stored improperly between uses

3-304.12(B)

Feb 27, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Observed tripas, enchiladas at room temperature. Time as a public health control may be used if not going to be kept at 41F or less or 135F.

Ready-to-eat food not date marked

3-501.17(A)

When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals

228.44(2)

Sep 18, 2024

Routine

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

Hands not washed when required

2-301.14

Bare hand contact with ready-to-eat food

3-301.11(B)

Ready-to-eat food not date marked

3-501.17(A)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Food thawed using improper method

3-501.13(B)

Employee eating, drinking, or using tobacco in food area

2-401.11

May 17, 2024

Routine

No violations found.

100

Aug 15, 2023

Routine

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Equipment lacks capacity to maintain safe food temperatures

4-301.11

Equipment or utensils not clean

4-601.11(A)

Food thawed using improper method

3-501.13(B)

Outdoor grease trap has grease build up on exterior and on ground around it. 5-501.116(B) Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.

5-501.116(B)

Equipment or utensils not clean

4-601.11(C)

Show all 6 inspections Show less

Frequently Asked Questions

When was Jalisco Taqueria #4 last inspected?

The most recent health inspection at Jalisco Taqueria #4 on file is from Nov 24, 2025. The public record contains six inspections in total.

What is the most common violation at Jalisco Taqueria #4?

Across the inspection record, “food protected from cross contamination by storing the food” has been cited two times, more than any other issue at Jalisco Taqueria #4.

How does Jalisco Taqueria #4 compare to other restaurants in San Antonio?

Jalisco Taqueria #4 most recently scored 61 out of 100, which is lower than the San Antonio average of 84.

Has Jalisco Taqueria #4's inspection record improved over time?

Results have been roughly steady. Inspections at Jalisco Taqueria #4 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jalisco Taqueria #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jalisco Taqueria #4 inspected?

Based on the inspection history on file, Jalisco Taqueria #4 is inspected around three times per year on average.

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