Jarritos Mexican Restaurant
Last inspected: Dec 2, 2025
82
Score
Jarritos Mexican Restaurant, located at 2014 Blanco Rd in San Antonio, TX, underwent a low-risk inspection on December 2, 2025, with a score of 82. This inspection identified one critical and one minor violation, including the improper storage of raw eggs above ready-to-eat items and the use of a to-go cup as a scoop for dispensing food. The restaurant has a history of mostly low-risk inspections across two scored visits.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 2, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
In-use utensils stored improperly between uses
3-304.12(B)
82
Oct 22, 2024
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Equipment material allows contamination or unsafe migration
4-101.11
Ready-to-eat food not date marked
3-501.17(A)
In-use utensils stored improperly between uses
3-304.12(B)
Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
4-101.16
Ventilation hood systems, filters. ensure vent hood is cleaned
4-202.18
Single-use articles reused
4-502.13(A)
64
Jun 12, 2024
Routine
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Backflow prevention air gap not adequate
5-202.13
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed that the concentration of the sanitizer inside of the red sanitizer bucket was at 200 Parts Per Million (PPM). Ensure that all Bleach/ Chlorine sanitizers are at 50 to 100 PPM so that Food Handlers can sanitize the food-contact and nonfood-contact surfaces of the kitchen. Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Ready-to-eat food not date marked
3-501.17(A)
Observed no thermometer stored inside the Coca Cola refrigerator or inside the white refrigerator that was purchased two weeks ago. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the cooler so that food handlers can check if the cooler is not working correctly (keeping the food temperatu
4-204.112(A)
Physical facilities not cleaned at required frequency
6-501.12
Dead or trapped pests not removed promptly
6-501.112
Outer openings not protected against pests
6-202.15(D)
35
Feb 7, 2024
Routine
1 critical violation. 4 major violations.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed that the Bleach/ Chlorine sanitizing solution at the three-compartment sink was at 25 Parts Per Million (PPM). Ensure that Bleach/ Chlorine sanitizers have a concentration of 50 to 100 Parts Per Million (PPM), and Quaternary Ammonium sanitizers have a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and non
4-501.116
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Consumer advisory not provided for raw or undercooked food
3-603.11(A)
58
Nearby Restaurants