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Jason's Deli - Ssq

2611 S Shepherd, Houston, TX 77098
American
Last inspected: Dec 30, 2025
82
Score
Low Risk

Inspectors have visited Jason's Deli - Ssq four times, with records going back to 2024. The latest inspection on file is from Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level inspection to inspection, near four violations each time.

Compared to other Houston restaurants (averaging 87), there's room to close the gap. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
View 4 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority. (corrected on site)
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority. (corrected on site)
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles. (corrected on site)
20-21.21(c)(02)
82
Jul 18, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cross contamination. except when combined as ingredients, raw animal foods such as fish, beef, lamb, pork, and poultry not separated from each other during storage, preparation, holding, and display by: using separate equipment for each type of food; preparing each type of food at different times or in separate areas; and arranging each type of food in equipment so that cross contamination of one type with another is prevented. (corrected on site)
20-21.02(b)(02)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning. (corrected on site)
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
78
Dec 19, 2024
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. (corrected on site)
20-21.02(a)(01)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c). (corrected on site)
20-21.13(g)(01)
90
Mar 28, 2024
Routine Inspection (001)
No violations found.
100

Frequently Asked Questions

When was Jason's Deli - Ssq last inspected?

The most recent health inspection at Jason's Deli - Ssq on file is from Dec 30, 2025. The public record contains four inspections in total.

How does Jason's Deli - Ssq compare to other restaurants in Houston?

Jason's Deli - Ssq most recently scored 82 out of 100, which is lower than the Houston average of 87.

Has Jason's Deli - Ssq's inspection record improved over time?

Results have been roughly steady. Recent inspections at Jason's Deli - Ssq have produced about the same number of violations as earlier ones, holding around four per visit.

What does a low risk rating mean?

A low risk rating at Jason's Deli - Ssq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jason's Deli - Ssq inspected?

Based on the inspection history on file, Jason's Deli - Ssq is inspected around two times per year on average.

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