Jersey Mike's

1413 S Voss, Houston, TX 77057

American

Last inspected: Oct 26, 2025

Score

Low Risk

Going back to 2024, Jersey Mike's has four inspections in the public record. The most recent visit was on Oct 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

The most common issue across all inspections has been “food establishment failed to maintain on premises a certificate”, showing up two times.

Jersey Mike's latest score is in line with the Houston average of 87. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 26, 2025

Routine Inspection (001)

3 minor violations.

View 3 violations

8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.

20-20(c)

Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.

20-21.23(a)

\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited

21-244(a)

Mar 5, 2025

Reinspection (002)

4 minor violations.

View 4 violations

20-20(c)

General. using shipping containers / milk / produce crates as storage racks / support shelves.

20-21.03(a)(02)c

General. automatic detergent dispensers / wetting agent dispensers / liquid sanitizer injectors, if any, not properly installed / maintained.

20-21.13(a)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

Nov 18, 2024

Routine Inspection (001)

10 minor violations. 4 corrected on site.

View 10 violations

Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.

20-21.03(b)(10)b

General. container of food not stored a minimum of 6 inches above the floor. (corrected on site)

20-21.03(a)(02)

Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)

20-21.03(b)(09)

Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law. (corrected on site)

20-21.14(c)(01)

Toilet fixtures. easily cleanable receptacles not provided for waste materials.

20-21.18(d)

Hand-washing sink installation. hand-washing sink used for purpose other than hand-washing as specified in section 20-21.08(b) of this code. (corrected on site)

20-21.19(a)

Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.

20-21.22(a)

Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.

20-21.27(b)

Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.

20-53(g)

Signs clearly stating that smoking is prohibited within not conspicuously posted at every entrance to a public place.

21-244(b)

Feb 21, 2024

Routine

1 minor violation.

View 1 violation

Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.

20-21.11(a)(07)

Frequently Asked Questions

When was Jersey Mike's last inspected?

The most recent health inspection at Jersey Mike's on file is from Oct 26, 2025. The public record contains four inspections in total.

What is the most common violation at Jersey Mike's?

Across the inspection record, “food establishment failed to maintain on premises a certificate” has been cited two times, more than any other issue at Jersey Mike's.

How does Jersey Mike's compare to other restaurants in Houston?

Jersey Mike's most recently scored 86 out of 100, which is about the same as the Houston average of 87.

Has Jersey Mike's inspection record improved over time?

Yes. Recent inspections at Jersey Mike's have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's inspected?

Based on the inspection history on file, Jersey Mike's is inspected around two times per year on average.

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Gaia Restaurant and Lounge

Score: 100 — Low Risk

Restaurant Guatemala

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Score: 64 — Medium Risk

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