Jersey Mike's Sub's
Last inspected: Dec 11, 2025
74
Score
Jersey Mike's Subs, located at 8603 State Hwy 151 in San Antonio, Texas, underwent a moderate risk inspection on December 11, 2025, with a score of 74. This inspection identified three major violations, including issues with date labeling on beef steak and tuna, a dirty metal pan on the clean dish rack, and an unlabeled spray bottle containing a chemical. Across four recorded inspections, the facility has consistently received medium-risk ratings.
5
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Routine
3 major violations.
View 3 violations
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
74
Jul 11, 2025
Routine
4 major violations. 1 minor violation.
View 5 violations
Working containers of toxic materials not identified
7-102.11
Person in charge not controlling unsafe operations
2-103.11(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Outer openings not protected against pests
6-202.15(A)
64
Dec 20, 2024
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Food label missing or inaccurate
3-602.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Permit holder responsibilities not met
8-304.11(K)
Outer openings not protected against pests
6-202.15(A)
Physical facilities not in good repair
6-501.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
55
Aug 2, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Permit holder responsibilities not met
8-304.11(K)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Sanitizer test kit not available
4-302.14
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Outer openings not protected against pests
6-202.15(D)
Equipment or utensils not clean
4-601.11(C)
58
Dec 22, 2023
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Toxic materials not stored separately from food
7-201.11
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Sanitizer test kit not available
4-302.14
Permit holder responsibilities not met
8-304.11(K)
Lighting not sufficient for food or utensil handling areas
6-303.11(A)
Mops not properly air-dried after use
6-501.16
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed phones, personal drinks, and other personal items stored on the prep counter adjacent to active food prepping. Ensure all personal items are stored in an employee designated area.
Equipment or utensils not clean
4-601.11(C)
47
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