Jibeichuan Noodles
Last inspected: Aug 6, 2025
74
Score
Jibeichuan Noodles, located at 9888 Bellaire Blvd, Houston, TX, had a moderate risk inspection on August 6, 2025, with a score of 74. This inspection identified six minor violations, including issues with refrigerated food temperatures, cleaning frequency of nonfood-contact surfaces, and proper labeling of bulk food. The facility has a history of mostly low-risk inspections across five scored evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 6, 2025
Routine Inspection (001)
6 minor violations.
74
Jan 6, 2025
Reinspection (002)
4 minor violations.
82
Dec 19, 2024
Complaint (003)
17 minor violations. 8 corrected on site.
43
Jan 6, 2024
Reinspection (002)
3 minor violations.
86
Jan 5, 2024
Routine Inspection (001)
12 minor violations. 1 corrected on site.
55
Violations — Aug 6, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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