Jim's Restaurant #42 #
Last inspected: Jan 21, 2026
95
Score
Jim's Restaurant #42, located at 6107 W Fm 1604 N in San Antonio, TX 78254, had one minor violation during its most recent inspection on January 21, 2026. This violation involved the improper storage of personal care items with food. The facility has a history of low-risk inspections over three recorded visits.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Routine
1 minor violation.
View 1 violation
Other Personal Care Items, Storage. Observed personal care items, backpack, stored in with food. Personal care items such as backpacks can have materials and items in them that should not be stored with food. Store these items in a secure location away from food, food service items, and single use/service food items.
7-209.11
95
Jul 28, 2025
Routine
2 critical violations.
View 2 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
74
Dec 17, 2024
Routine
4 critical violations. 2 minor violations.
View 6 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food contacted unclean equipment or utensils
3-304.11
Backflow prevention air gap not adequate
5-202.13
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Toilet rooms, enclosed. Observed the doors for both restrooms in the kitchen area were not closing completely and tightly. SEE REMARKS
6-202.14
50
Jun 27, 2024
Routine
1 critical violation. 2 minor violations.
View 3 violations
No designated area for employee eating or drinking
6-403.11(A)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Physical facilities not in good repair
6-501.11
78
Feb 21, 2024
Routine
1 critical violation. 4 minor violations.
View 5 violations
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12
Evidence of pests or pest control inadequate
6-501.111(B)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
70
Oct 24, 2023
Routine
3 major violations. 3 minor violations.
View 6 violations
Sanitizer test kit not available
4-302.14
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No designated area for employee eating or drinking
6-403.11(A)
POST AT LEAST ONE EMPLOYEE'S FOOD MANAGERS CERTIFICATE IN A CONSPICUOUS AREA TO THE GENERAL PUBLIC; IN ADDITION, FACILITY WILL NEED TO PROVIDE HANDWASHING SIGNS/AIDES FOR A FEW HANDWASHING SINKS MISSING THEM; 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location; 6-301.13 Handwashing aids and devices, use RESTRICTIONs.
228.31(a)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
64
Jun 14, 2023
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
MAKE SURE TO KEEP CHLORINE CHEMICAL TEST STRIPS READILY AVAILABLE FOR EMPLOYEE USE TO ENSURE FINAL CONCENTRATION IS BETWEEN 50-100 PPM.
OBSERVED A WHITE CUTTING BOARD ON THE SHELF WITHIN THE WAREWASHING AREA THAT WAS HIGHLY DISCOLORED AND HAD CRACKS/OTHER IMPERFECTIONS; MANAGEMENT SHOULD ENSURE TO REMOVE OR REPLACE EQUIPMENT/KITCHENWARE THAT IS IN BAD REPAIR OR CAN NO LONGER BE EFFECTIVELY CLEANED; 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair; 4-202.11 Cleanability. Food-contact surfaces..
228.223(h)
Evidence of pests or pest control inadequate
6-501.111(B)
Employee eating, drinking, or using tobacco in food area
2-401.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(C)
No designated area for employee eating or drinking
6-403.11(A)
Physical facilities not cleaned at required frequency
6-501.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
45
Feb 9, 2023
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Ready-to-eat food not date marked
3-501.17(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Physical facilities not cleaned at required frequency
6-501.12
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not in good repair
6-501.11
61
Violations — Jan 21, 2026 Inspection
Other Personal Care Items, Storage. Observed personal care items, backpack, stored in with food. Personal care items such as backpacks can have materials and items in them that should not be stored with food. Store these items in a secure location away from food, food service items, and single use/service food items.
7-209.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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