Jim's Restaurant #43
Last inspected: Jan 21, 2026
86
Score
The most recent inspection for JIM'S RESTAURANT #43, located at 302 W 1604 N in San Antonio, TX 78245, was conducted on January 21, 2026, and resulted in a low-risk score of 86. This inspection identified one critical violation concerning the absence of sanitizer in the mechanical ware wash machine and employees not using quaternary sanitizer. Across four scored inspections, JIM'S RESTAURANT #43 has predominantly received medium-risk classifications.
6
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine
1 critical violation.
View 1 violation
Equipment or utensils not sanitized before use after cleaning
4-702.11
86
Sep 4, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Evidence of pests or pest control inadequate
6-501.111(D)
Observed no sanitizer coming out of mechanical ware washing machine. Correction: Ensure that ware washing machine is dispensing correct amount of sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure.
4-501.113
Handwashing sink water not at required temperature
5-202.12(A)
70
Apr 15, 2025
Routine
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Equipment or utensils not clean
4-601.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed no sanitizer being dispensed at mechanical ware washing machine. Correction: ensure that mechanical ware washing machine is dispensing correct amount of sanitizer as per 4-501.113 Mechanical ware washing equipment, sanitization pressure.
4-501.113
In-use utensils stored improperly between uses
3-304.12(A)
Observed water pooling in cold hold unit near stove and not being able to drain. Correction: ensure that pool water issue is fixed as per 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Equipment or utensils not sanitized before use after cleaning
4-702.11
52
Oct 24, 2024
Routine
2 critical violations. 3 major violations.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Toxic materials not stored separately from food
7-201.11
Observed 2 red sani buckets with a quat concertation under 200 ppm. Correction: Ensure that sanitizer is measured with test strips before use to ensure right concertation as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
55
Jun 4, 2024
Routine
2 critical violations. 3 major violations.
View 5 violations
Certified food manager certificate is expired from all managers. Correction: Ensure a certified up to date food manager is present at all times as per 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Sanitizer test kit not available
4-302.14
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
red bucket sanitizer concertation levels are low. Correction: Ensure that quat sanitizer is between 200-400 PPM as per 4-501.114(F)(2) Chemical sanitizer generated onsite, chemical criteria.
4-501.114(F)(2)
55
Mar 1, 2024
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Food storage containers not labeled with contents
3-302.12
Ready-to-eat food not date marked
3-501.17(A)
Observed multiple trays of eggs being stored next to grill and waffle iron. Temped one egg at 90F and employee said it has been there for 2 hours. Correction: cold hold items need to be held at 41F as per 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Observed expired food manager certicate. Correction: Ensure food managers certificates are up to date as per 228.31(a) Certified Food Manger (CFM) Certificate posted in conspicious location.
228.31(a)
Equipment or utensils not clean
4-601.11(C)
Evidence of pests or pest control inadequate
6-501.111(B)
52
Violations — Jan 21, 2026 Inspection
Equipment or utensils not sanitized before use after cleaning
4-702.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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