Jl Land Co. Llc (Sky Line Volleyball)

10510 Westview Dr, Houston, TX 77043
Other
Last inspected: Apr 8, 2026
74
Score
Medium Risk

Inspectors have visited Jl Land Co. Llc (Sky Line Volleyball) five times, with records going back to 2024. The most recent report on file is from Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “labeling of materials” is the recurring theme, flagged two times.

By comparison, the average Houston facility scores 88, putting Jl Land Co. Llc (Sky Line Volleyball) on the weaker side. The record is unremarkable in either direction.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine Inspection (001)
1 critical violation. 3 minor violations.
View 4 violations
Equipment material allows contamination or unsafe migration
4-101.11(B)
Food stored improperly or exposed to contamination
3-305.11(A)
Cleaned equipment or utensils stored improperly
4-903.11(A)
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(3)
74
May 13, 2025
Routine Inspection (001)
4 minor violations.
View 4 violations
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
82
Jan 6, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
View 4 violations
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material. (corrected on site)
20-21.27(b)
82
Jan 4, 2024
Routine Inspection (001)
2 minor violations.
View 2 violations
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
90
Jan 2, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Jl Land Co. Llc (Sky Line Volleyball) last inspected?

The most recent health inspection at Jl Land Co. Llc (Sky Line Volleyball) on file is from Apr 8, 2026. The public record contains five inspections in total.

What is the most common violation at Jl Land Co. Llc (Sky Line Volleyball)?

Across the inspection record, “labeling of materials” has been cited two times, more than any other issue at Jl Land Co. Llc (Sky Line Volleyball).

How does Jl Land Co. Llc (Sky Line Volleyball) compare to other restaurants in Houston?

Jl Land Co. Llc (Sky Line Volleyball) most recently scored 74 out of 100, which is lower than the Houston average of 88.

Has Jl Land Co. Llc (Sky Line Volleyball)'s inspection record improved over time?

Results have been roughly steady. Inspections at Jl Land Co. Llc (Sky Line Volleyball) have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Jl Land Co. Llc (Sky Line Volleyball) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jl Land Co. Llc (Sky Line Volleyball) inspected?

Based on the inspection history on file, Jl Land Co. Llc (Sky Line Volleyball) is inspected around two times per year on average.