Johnny's
Last inspected: Oct 8, 2025
100
Score
Johnny's, located at 2518 Yale St, Houston, TX, had its most recent inspection on 2025-10-08. This inspection resulted in a low-risk classification with a score of 100, and no violations were recorded. Across five scored inspections, Johnny's has consistently maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 8, 2025
Routine
No violations found.
100
Oct 29, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Operating a mobile food service unit without a valid medallion.
20-37(b)
78
Aug 12, 2024
Complaint (003)
1 minor violation.
View 1 violation
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
95
Feb 23, 2024
Reinspection (002)
No violations found.
100
Feb 21, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
View 6 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
(corrected on site)
20-21.21(b)
Sanitation. operator of mobile food unit providing / allowing dining area for customers within 100 fee of the mobile food unit..
20-22(d)(07)e
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
74
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