Juany's Taqueria

1502 Somerset Rd, San Antonio, TX 78224
Mexican / Latin
Last inspected: Nov 4, 2025
86
Score
Low Risk

The health department has logged seven inspections at Juany's Taqueria, the earliest from 2023. On Nov 4, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

“Date marking prepare on site RTE/ TCS food” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for San Antonio restaurants. The record reflects steady performance over time.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 4, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(A)
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
86
Mar 11, 2025
Routine
2 major violations. 2 minor violations.
View 4 violations
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
74
Aug 1, 2024
Routine
2 critical violations. 1 minor violation.
View 3 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Bare hand contact with ready-to-eat food
3-301.11(B)
5.202.12(D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
70
May 2, 2024
Routine
2 critical violations. 1 major violation.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hands not washed when required
2-301.14
Equipment lacks capacity to maintain safe food temperatures
4-301.11
67
Jan 9, 2024
Routine
3 critical violations. 4 major violations. 6 minor violations.
View 13 violations
Hands not washed when required
2-301.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(6)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Toxic materials not properly labeled
7-101.11
Person in charge not present
2-101.11(A)
Ready-to-eat food not date marked
3-501.17(B)
Improper cooling methods used
3-501.15(A)
Food stored improperly or exposed to contamination
3-305.11(B)
Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41 degrees Fahrenheit) or less. 3-501.13(B) Thawing. under running water criteria.
3-501.12(A)
(b) Outdoor storage surface. An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
In-use utensils stored improperly between uses
3-304.12(A)
Employee not wearing required hair restraint
2-402.11
32
Jul 28, 2023
Routine
1 critical violation. 2 major violations.
View 3 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment or utensils not clean
4-601.11(A)
70
Mar 15, 2023
Routine
No violations found.
100

Frequently Asked Questions

When was Juany's Taqueria last inspected?

The most recent health inspection at Juany's Taqueria on file is from Nov 4, 2025. The public record contains seven inspections in total.

What is the most common violation at Juany's Taqueria?

Across the inspection record, “date marking prepare on site RTE/ TCS food” has been cited two times, more than any other issue at Juany's Taqueria.

How does Juany's Taqueria compare to other restaurants in San Antonio?

Juany's Taqueria most recently scored 86 out of 100, which is about the same as the San Antonio average of 84.

Has Juany's Taqueria's inspection record improved over time?

Yes. Recent inspections at Juany's Taqueria have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Juany's Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Juany's Taqueria inspected?

Based on the inspection history on file, Juany's Taqueria is inspected around three times per year on average.