Julios Taqueria

2031 Bandera Rd, San Antonio, TX 78228

Mexican / Latin

Last inspected: Oct 27, 2025

Score

Low Risk

Public records show eight inspections at Julios Taqueria stretching back to 2023. The most recent report on file is from Oct 27, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around six violations each.

Across the inspection history, “discontinue placing food containers inside and on top of foods” is the issue that surfaces most often, recorded five times.

Compared to other San Antonio restaurants (averaging 84), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

AT TIME OF INSPECTION HOT WATER WAS TURNED OFF DUE TO LEAK FROM CONNECTING HOSE. 5-103.11(A) Water capacity. MANAGEMENT STATES CALLS HAVE BEEN CALLED AND REPAIRS ARE ON THE WAY. ESTABLISHEMENT IS TO REMAIN CLOSED TO SERVICE UNTIL HOT WATER IS AVAILABLE TO ALL SINKS. HOSE WAS REPLACED DURING INSPECTION AND CAN RESUME OPERATIONS.

5-103.11(A)

Equipment or utensils not clean

4-601.11(C)

Maintaining refuse areas and enclosures. ENSURE DUMPSTER AREA IS CLEAN AND TRASH ON THE GROUND REMOVED AND DISPOSED OF PROPERLY.

5-501.115

In-use utensils stored improperly between uses

3-304.12(E)

Jun 2, 2025

Routine

3 critical violations. 3 major violations. 4 minor violations.

View 10 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Chemical sanitizer does not meet required criteria

7-204.11

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

OBSERVED AN OVEN THERMOMETER IN THE COOLER. THERMOMETER REMOVED. INSTALL A THERMOMETER IN THE COLD HOLD UNIT. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.

4-204.112(A)

Medicines stored or used improperly

7-207.11(A)

Food Handler Training criteria. Certificates not available at time of inspection. Provide certificates to be available and on site.

228.31(d)

In-use utensils stored improperly between uses

3-304.12(E)

Equipment or utensils not clean

4-601.11(C)

INSTALL MISSING CEILNG TILE ABOVE VENT HOOD.

CLEAN EXHAUST VENT IN RESTROOMS.

Nov 25, 2024

Routine

1 critical violation. 5 minor violations.

View 6 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

No certified food protection manager

2-102.12(A)

Nonfood-contact surfaces not corrosion-resistant or cleanable

4-101.19

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Single-use articles reused

4-502.13(A)

Food storage containers not labeled with contents

3-302.12

Sep 3, 2024

Routine

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.

228.31(e)

Physical facilities not in good repair

6-501.11

Physical facilities not cleaned at required frequency

6-501.12

Observed heavy grease residue on vent hood in kitchen. 4-202.18 Ventilation hood systems, filters.

4-202.18

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Ensure that vent hoods are being routinely serviced to prevent buildup and drips. 4-204.11 Ventilation hood systems, drip prevention.

4-204.11

Apr 22, 2024

Routine

1 major violation. 2 minor violations.

View 3 violations

Food handler certificates were expired during time of visit. 228.31(d) Food Handler Training criteria.

228.31(d)

In-use utensils stored improperly between uses

3-304.12(B)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Dec 21, 2023

Routine

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(4)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Working containers of toxic materials not identified

7-102.11

Thermometers shall be provided for all refrigerated units. *************** Se deben proporcionar termómetros para todas las unidades refrigeradas. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. 4-302.12(A) Food thermometers provided and accessible.

4-204.112(B)

Improper cooling methods used

3-501.15(A)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Single-use articles reused

4-502.13(A)

Aug 29, 2023

Routine

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Working containers of toxic materials not identified

7-102.11

Improper cooling methods used

3-501.15(A)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Single-use articles reused

4-502.13(A)

Mar 28, 2023

Routine

1 major violation. 3 minor violations.

View 4 violations

Improper cooling methods used

3-501.15(A)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Outer openings not protected against pests

6-202.15(D)

Equipment or utensils not clean

4-601.11(C)

Show all 8 inspections Show less

Frequently Asked Questions

When was Julios Taqueria last inspected?

The most recent health inspection at Julios Taqueria on file is from Oct 27, 2025. The public record contains eight inspections in total.

What is the most common violation at Julios Taqueria?

Across the inspection record, “discontinue placing food containers inside and on top of foods” has been cited five times, more than any other issue at Julios Taqueria.

How does Julios Taqueria compare to other restaurants in San Antonio?

Julios Taqueria most recently scored 78 out of 100, which is lower than the San Antonio average of 84.

Has Julios Taqueria's inspection record improved over time?

Results have been roughly steady. Inspections at Julios Taqueria have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Julios Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Julios Taqueria inspected?

Based on the inspection history on file, Julios Taqueria is inspected around three times per year on average.

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Score: 100 — Low Risk

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Score: 95 — Low Risk

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