K Pot Korean BBQ & Hot Pot

12485 IH-10 W, San Antonio, TX 78230

Korean

Last inspected: Feb 16, 2026

Score

Low Risk

K Pot Korean BBQ & Hot Pot has been inspected five times since 2023. The latest inspection on file is from Feb 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “observed containers with food items inside walk in cooler stored”, showing up two times.

Among San Antonio restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 16, 2026

Routine

1 critical violation.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Apr 11, 2025

Routine

1 major violation. 3 minor violations.

View 4 violations

Equipment or utensils not clean

4-601.11(A)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Employee eating, drinking, or using tobacco in food area

2-401.11

Cleaned equipment or utensils stored improperly

4-903.11(A)(1)

Sep 10, 2024

Routine

1 critical violation. 4 major violations. 2 minor violations.

View 7 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

No hand drying provision at handwashing sink

6-301.12

Ready-to-eat food not date marked

3-501.17(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

No soap available at handwashing sink

6-301.11

Other Personal Care Items, Storage. Observed employee sodas kept in refrigeration with establishment food. See remarks.

7-209.11

Cleaned equipment or utensils stored improperly

4-903.11(A)(2)

Mar 7, 2024

Routine

2 critical violations. 3 major violations.

View 5 violations

Chlorine sanitizing solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart. Observed no measurable chlorine levels in the ware washing machine. See Rearks.

4-501.114(A)

Hot or cold food held at improper temperature

3-501.16(A)(1)

Working containers of toxic materials not identified

7-102.11

Permit holder responsibilities not met

8-304.11(K)

Ready-to-eat food not date marked

3-501.17(A)

Nov 20, 2023

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Plumbing not installed to prevent backflow

5-203.14

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Working containers of toxic materials not identified

7-102.11

Evidence of pests or pest control inadequate

6-501.111(D)

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Frequently Asked Questions

When was K Pot Korean BBQ & Hot Pot last inspected?

The most recent health inspection at K Pot Korean BBQ & Hot Pot on file is from Feb 16, 2026. The public record contains five inspections in total.

What is the most common violation at K Pot Korean BBQ & Hot Pot?

Across the inspection record, “observed containers with food items inside walk in cooler stored” has been cited two times, more than any other issue at K Pot Korean BBQ & Hot Pot.

How does K Pot Korean BBQ & Hot Pot compare to other restaurants in San Antonio?

K Pot Korean BBQ & Hot Pot most recently scored 86 out of 100, which is about the same as the San Antonio average of 84.

Has K Pot Korean BBQ & Hot Pot's inspection record improved over time?

Yes. Recent inspections at K Pot Korean BBQ & Hot Pot have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at K Pot Korean BBQ & Hot Pot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is K Pot Korean BBQ & Hot Pot inspected?

Based on the inspection history on file, K Pot Korean BBQ & Hot Pot is inspected around two times per year on average.

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