Kanau Sushi & Izakaya
Last inspected: Aug 21, 2025
78
Score
Kanau Sushi & Izakaya, located at 2850 Fannin in Houston, TX, had a low-risk inspection on August 21, 2025, with a score of 78. The inspection noted five minor violations, including issues with hand-washing sink supplies, labeling of working containers, and cleaning frequency for nonfood-contact surfaces. This recent inspection aligns with the facility's historical pattern of mostly low-risk outcomes across eight scored inspections.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 21, 2025
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Aug 10, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 27, 2024
Reinspection (002)
No violations found.
100
Dec 26, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Sep 20, 2024
Reinspection (002)
3 minor violations. 1 corrected on site.
86
Sep 19, 2024
Reinspection (002)
11 minor violations. 3 corrected on site.
58
Aug 19, 2024
Reinspection (002)
6 minor violations. 4 corrected on site.
74
May 9, 2024
Routine Inspection (001)
12 minor violations. 7 corrected on site.
55
Violations — Aug 21, 2025 Inspection
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
20-21.19(c)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants