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Katrachitas

11169 Beechnut St, Houston, TX 77072
Mexican / Latin
Last inspected: Nov 25, 2025
86
Score
Low Risk

Katrachitas appears in inspection records seven times, starting in 2024. The latest inspection on file is from Nov 25, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “temperature measuring device, food” is the recurring theme, flagged three times.

Compared to the broader Houston restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
View 3 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
86
Oct 9, 2025
Routine
No violations found.
100
Apr 26, 2025
Reinspection (002)
No violations found.
100
Apr 16, 2025
Routine Inspection (001)
8 minor violations.
View 8 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above
20-21.05(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Sanitation. discharging liquid waste of the mobile food unit while in motion or at operational location.
20-22(d)(04)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Threatening to introduce, introducing or causing to be introduced into the municipal separate storm sewer system (ms4)any discharge that is not composed entirely of storm water.
47-741(a)
67
Jan 23, 2025
Routine
No violations found.
100
Aug 20, 2024
Routine
No violations found.
100
Jan 25, 2024
Routine Inspection (001)
5 minor violations.
View 5 violations
Temperature measuring device, food. no temperature measuring device provided to assure attainment / maintenance of proper internal / holding refrigerated temperature of time/temperature controlled for safety (tcs) food.
20-21.04(i)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
General. at least 50 foot-candles (540 lux) of light not provided at a surface where a food employee may be working with food / with utensils / with equipment such as knives / slicers / grinders / saws where employee safety is a factor.
20-21.24(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
78

Frequently Asked Questions

When was Katrachitas last inspected?

The most recent health inspection at Katrachitas on file is from Nov 25, 2025. The public record contains seven inspections in total.

What is the most common violation at Katrachitas?

Across the inspection record, “temperature measuring device, food” has been cited three times, more than any other issue at Katrachitas.

How does Katrachitas compare to other restaurants in Houston?

Katrachitas most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has Katrachitas' inspection record improved over time?

Results have been roughly steady. Inspections at Katrachitas have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Katrachitas means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Katrachitas inspected?

Based on the inspection history on file, Katrachitas is inspected around four times per year on average.

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Score: 74 — Medium Risk
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