KFC - W150635

1712 Kingwood Dr, Houston, TX 77339
American
Last inspected: Nov 17, 2025
67
Score
Medium Risk

Inspectors have visited KFC - W150635 four times, with records going back to 2024. The newest entry in the record is dated Nov 17, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.

The most common issue across all inspections has been “plumbing fixture installation”, showing up two times.

That's lower than the typical Houston restaurant, which scores around 88. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Nov 17, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
View 8 violations
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean. (corrected on site)
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
67
Apr 16, 2025
Routine Inspection (001)
9 minor violations.
View 9 violations
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
64
Apr 11, 2024
Routine Inspection (001)
No violations found.
100
Jan 24, 2024
Complaint (003)
1 minor violation.
View 1 violation
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
95

Frequently Asked Questions

When was KFC - W150635 last inspected?

The most recent health inspection at KFC - W150635 on file is from Nov 17, 2025. The public record contains four inspections in total.

What is the most common violation at KFC - W150635?

Across the inspection record, “plumbing fixture installation” has been cited two times, more than any other issue at KFC - W150635.

How does KFC - W150635 compare to other restaurants in Houston?

KFC - W150635 most recently scored 67 out of 100, which is lower than the Houston average of 88.

Has KFC - W150635's inspection record improved over time?

No. Recent inspections at KFC - W150635 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at KFC - W150635 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is KFC - W150635 inspected?

Based on the inspection history on file, KFC - W150635 is inspected around two times per year on average.