King Bakery
Last inspected: Apr 17, 2025
86
Score
King Bakery, located at 9889 Bellaire in Houston, TX, underwent a low-risk inspection on April 17, 2025. This inspection identified three minor violations, including issues with hair restraints, equipment maintenance, and the proper use of wiping cloths. The facility has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 17, 2025
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Feb 13, 2025
Reinspection (002)
12 minor violations. 3 corrected on site.
55
Apr 16, 2024
Reinspection (002)
9 minor violations. 1 corrected on site.
64
Jan 5, 2024
Routine Inspection (001)
11 minor violations.
58
Violations — Apr 17, 2025 Inspection
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
(corrected on site)
20-21.08(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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