Kroger Kwik Shop #746
Last inspected: Jan 3, 2025
86
Score
Kroger Kwik Shop #746, located at 11601 S Sam Houston Pkwy E in Houston, TX, underwent a low-risk inspection on January 3, 2025. This inspection identified three minor violations, including issues with maintenance of walls and ceilings, a lack of customer notification regarding inspection reports, and equipment not being clean to sight and touch. The facility has a historical pattern of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 3, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
86
Mar 25, 2024
Routine Inspection (001)
5 minor violations. 2 corrected on site.
View 5 violations
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
\"no smoking\" signs or the international \"no smoking\" symbol not clearly and conspicuously posted in a public place where smoking is prohibited
21-244(a)
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
78
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