La Cabana De Jalisco
Last inspected: Dec 16, 2025
39
Score
The most recent inspection for LA CABANA DE JALISCO, located at 727 Hildebrand W in San Antonio, TX 78212, resulted in a High Risk score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations, including issues with food condition, date marking, and cleanliness of cold-hold units. LA CABANA DE JALISCO has had four scored inspections on record, with most categorized as high risk.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Dec 16, 2025
Routine
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Prohibited toxic material present in facility
7-202.11(A)
Observed expired food handler certificates. Ensure that employees update their food handler certificates immediately as per: 228.31(d) Food Handler Training criteria.
228.31(d)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Ventilation in kitchen area was missing vent cover. Ensure to provide a proper ventilation cover as per: 6-202.12 Heating, ventilating, air conditioning system vents.
6-202.12
Observed men's restroom door open. Ensure to repair/replace self-closing mechanism at restroom door so that door self-closes and self-latches as per: 6-501.19 Closing toilet room doors.
6-501.19
Evidence of pests or pest control inadequate
6-501.111(A)
Physical facilities not cleaned at required frequency
6-501.12
Single-use articles reused
4-502.13(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
39
Jul 11, 2025
Routine
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
Floors, walls, or ceilings not easily cleanable
6-201.11
Physical facilities not cleaned at required frequency
6-501.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
Single-use articles reused
4-502.13(A)
Observed heavy mold-like residue inside ice-making machine. Ensure to remove ice and properly clean and sanitize ice chute area; remove all residue on inside walls as per: 228.224(f)(2) Ice storage container criteria.
228.224(f)(2)
Equipment not in good repair or proper adjustment
4-501.11
Observed sponges used to wash utensils at mop sink area. Ensure to discontinue use of sponges as per: 4-101.16 Sponges, use limitation. Sponges may not be used in contact with cleaned and sanitized or in-use food-contact surfaces.
4-101.16
45
Feb 14, 2025
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Observed expired Food Handler Certifications on employees. Ensure that all employees update their Food Handler Certifications as per: 228.31(d) Food Handler Training criteria.
228.31(d)
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed no mop sink on site. Ensure to provide a mop sink with hot and cold water as per: 5-203.13 Service sink or one curbed cleaning facility provided.
5-203.13
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food storage containers not labeled with contents
3-302.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
52
Jul 9, 2024
Routine
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Improper cooling methods used
3-501.15(A)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment or utensils not clean
4-601.11(C)
37
Feb 28, 2024
Routine
8 critical violations. 7 major violations. 4 minor violations.
View 19 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(5)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(E)(4)
Equipment material allows contamination or unsafe migration
4-101.11
Medicines stored or used improperly
7-207.11(A)
Person in charge lacks food safety knowledge
2-102.11(C)
Improper cooling methods used
3-501.15(A)
Ready-to-eat food not date marked
3-501.17(B)
Temperature measuring devices shall be designed to be easily readable. 4-302.14 Sanitizing solutions, testing devices.
4-204.112(D)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food thawed using improper method
3-501.13(B)
Observed rodent droppings
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(B)
Ventilation system not cleaned properly
6-501.14(A)
12
Nov 17, 2023
Routine
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
Equipment material allows contamination or unsafe migration
4-101.11
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food is unsafe, adulterated, or misrepresented
3-101.11
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Ensure that establishment is following recommendation s of pest control
Wiping cloths used or stored improperly
3-304.14(B)(1)
Ensure utensil handle is stored above food line
Equipment or utensils not clean
4-601.11(C)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Ensure equipment is cleaned and debris and reside is removed.
Floors, walls, or ceilings not easily cleanable
6-201.11
Physical facilities not cleaned at required frequency
6-501.12
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
Ventilation system not cleaned properly
6-501.14(A)
Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
4-501.18
22
Jul 18, 2023
Routine
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
Equipment material allows contamination or unsafe migration
4-101.11
Food contacted unclean equipment or utensils
3-304.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Evidence of pests or pest control inadequate
6-501.111(D)
Dead or trapped pests not removed promptly
6-501.112
Wiping cloths used or stored improperly
3-304.14(B)(1)
In-use utensils stored improperly between uses
3-304.12(B)
In-use utensils stored improperly between uses
3-304.12(E)
Equipment not in good repair or proper adjustment
4-501.11
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
Ventilation system not cleaned properly
6-501.14(A)
Rinsing Equipment and Utensils after Cleaning and Sanitizing. Ensure wash, rinse, sanitize process is being followed, observed employees spray rinsing
4-904.14
26
Mar 6, 2023
Routine
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
Bare hand contact with ready-to-eat food
3-301.11(B)
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Handwashing sink water not at required temperature
5-202.12(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food storage containers not labeled with contents
3-302.12
Evidence of pests or pest control inadequate
6-501.111(B)
In-use utensils stored improperly between uses
3-304.12(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Equipment or utensils not clean
4-601.11(C)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Equipment not in good repair or proper adjustment
4-501.11
Ventilation system not cleaned properly
6-501.14(A)
23
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