La Crawfish

10769 Eastex Fwy, Houston, TX 77093
Seafood
Last inspected: Sep 2, 2025
86
Score
Low Risk

The most recent inspection for La Crawfish, located at 10769 Eastex Fwy in Houston, TX, on September 2, 2025, resulted in a low-risk score of 86. This inspection identified three minor violations, including issues with food protection from potential contamination, improper date marking of refrigerated ready-to-eat foods, and dispensing utensils not stored with handles extended. Historically, La Crawfish has maintained a pattern of mostly low-risk inspections across its six recorded evaluations.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 2, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Mar 19, 2025
Reinspection (002)
11 minor violations. 2 corrected on site.
58
Aug 4, 2024
Routine
2 minor violations. 2 corrected on site.
90
May 13, 2024
Routine
No violations found.
100
May 6, 2024
Routine
No violations found.
100
Apr 29, 2024
Routine Inspection (001)
14 minor violations. 3 corrected on site.
50
Violations — Sep 2, 2025 Inspection
General. at all times, including while being stored, prepared, displayed, served, received, or transported, food not protected from potential contamination by all agents, including dust, insects, rodents, toxic materials, cross-contamination, damaged or spoiled products, distressed merchandise, recalled products, unclean equipment and utensils, unnecessary handling, coughs and sneezes, flooding, draining, and overhead leakage or overhead drippage from condensation. (corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food. (corrected on site)
20-21.05(f)(01)
Substantial (Critical)
Serious (Major)
General (Minor)