La Crawfish Shack
Last inspected: Jul 18, 2025
82
Score
The most recent inspection for La Crawfish Shack, located at 5858 S Gessner in Houston, TX, was conducted on 2025-07-18 and resulted in a low-risk score of 82. This inspection identified four minor violations, including issues with cross-contamination, utensil and equipment storage, and floor maintenance. Across three scored inspections, La Crawfish Shack has historically received mostly medium-risk ratings.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 18, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Feb 28, 2025
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Mar 13, 2024
Routine Inspection (001)
8 minor violations. 4 corrected on site.
67
Violations — Jul 18, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
20-21.14(b)(02)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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