La Crawfish Shack
Last inspected: Nov 3, 2025
74
Score
La Crawfish Shack, located at 2020 S Highway 6 in Houston, TX, underwent a moderate risk inspection on November 3, 2025, with a score of 74. This inspection identified six minor violations, including issues with food storage height, proper date marking for refrigerated ready-to-eat foods, and a lack of a sign indicating the availability of inspection reports. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 3, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 26, 2025
Routine Inspection (001)
3 minor violations.
86
Sep 27, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Feb 29, 2024
Routine
No violations found.
100
Feb 17, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Nov 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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