La Grande Tortilleria #4
Last inspected: Jan 31, 2026
64
Score
Inspectors have visited La Grande Tortilleria #4 seven times, with records going back to 2023. The latest inspection on file is from Jan 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly 12 violations earlier in the record.
The pattern that stands out is “ensure the wall and non-food contact surfaces are cleaned routinely”, which has been cited four times.
La Grande Tortilleria #4's latest score of 64 falls below the San Antonio average of 84. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 31, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Outer openings not protected against pests
6-202.15(A)
64
Jul 12, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food is unsafe, adulterated, or misrepresented
3-101.11
Food not cooled to safe temperature within required time
3-501.14(A)(1)
Working containers of toxic materials not identified
7-102.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Insect control devices improperly placed or designed
6-202.13
52
Mar 2, 2025
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed no thermometer inside of the 7 Up refrigerator. Observed no thermometer inside of the top-open white freezer unit near the bathroom. Physical thermometers MUST be placed inside these units near the opening or door (warmest part so that it reads the internal temperature more accurately). Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair
4-204.112(A)
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Observed that the Certified Food Manager was NOT present during the routine inspection (shift manager stated they left for a scheduled appointment). There MUST always be a Certified Food Manager (CFM) on site during all hours of operation. They are responsible for directing the flow of the kitchen and being knowledgeable about food handling and safety. The inspector HIGHLY RECOMMENDS that the shift manager and one other new worker present today take the CFM course and pass the test so that they
228.31(b)
Observed that the lid of the dumpster outside was open. Ensure that the dumpster lid is closed during all hours of operation unless it is in use. If the establishment is having trouble due to strangers opening the lids of the dumpster and rummaging through the discarded waste, then the inspector highly recommends placing a lock of some sort (example: Dumpster arm bar) so that only staff members can open the dumpster when they perform a trash run. This shall prevent pests from rummaging in the op
5-501.113(A)(1)
Physical facilities not in good repair
6-501.11
Equipment or utensils not clean
4-601.11(C)
47
Sep 21, 2024
Routine
1 critical violation. 5 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Physical facilities not cleaned at required frequency
6-501.12
Evidence of pests or pest control inadequate
6-501.111(D)
Findings: T-shirt bags used to store tripe inside reach-in freezer. Corrective Actions: Immediately stop the use of t-shirt bags as storage for food items. Use bags that are approved for food use. As per: 228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shal
228.224(i)
Food storage containers not labeled with contents
3-302.12
Ventilation system not cleaned properly
6-501.14(A)
67
Jan 20, 2024
Routine
3 critical violations. 4 major violations. 7 minor violations.
View 14 violations
Observed sanitizer at 200ppm (chlorine). Ensure the sanitizer that is generated on site is in the ranges of 50-100ppm when sanitizing dishes. 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Equipment material allows contamination or unsafe migration
4-101.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Person in charge not present
2-101.11(A)
Permit holder responsibilities not met
8-304.11(A)
Prohibited toxic material present in facility
7-202.11(A)
Food handler certifications were unable to be procured at the time of the inspection. ENSURE ALL EMPLOYEES HANDLING/PREPARING FOODS ARE FOOD HANDLER CERTIFIED. 228.31(d) Food Handler Training criteria. Sec. 13-119. - Food handler certification required. (a) Food handler certification is required of all employees of a food establishment regardless of their position unless exempted under section 13-121. The food establishment shall maintain on the premises a certificate of completion of the food h
228.31(d)
Physical facilities not cleaned at required frequency
6-501.12
Ventilation system not cleaned properly
6-501.14(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(D)
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
30
Aug 12, 2023
Routine
3 critical violations. 4 major violations. 8 minor violations.
View 15 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Plumbing system not maintained in good repair
5-205.15(B)
Food thermometer not available or accessible
4-302.12(A)
Sanitizer test kit not available
4-302.14
Prohibited toxic material present in facility
7-202.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed a broken wall and a broken back door.. Ensure all physical facilities are maintained in good repair and do not let any light or pests enter the establishment. 228.171 Wall and Ceiling Coverings and Coatings. 6-101.11(A)(1) Materials for floor, wall, and ceiling shall be smooth, durable, and easily cleanable. 6-501.114 Maintaining premises, unnecessary items and litter. 6-501.11 Repairing. The physical facilities shall be maintained in good repair.
228.171
Evidence of pests or pest control inadequate
6-501.111(D)
Single-use articles reused
4-502.13(A)
Physical facilities not cleaned at required frequency
6-501.12
In-use utensils stored improperly between uses
3-304.12(B)
Food storage containers not labeled with contents
3-302.12
Ventilation system not cleaned properly
6-501.14(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
29
Mar 4, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
Food thermometer not available or accessible
4-302.12(A)
Findings: T-shirt bags used to store tripe inside reach-in freezer. Corrective Actions: Immediately stop the use of t-shirt bags as storage for food items. Use bags that are approved for food use. As per: 228.224(i) Equipment and utensils approved for food use.. 4-101.11 Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions shal
228.224(i)
Evidence of pests or pest control inadequate
6-501.111(D)
Physical facilities not cleaned at required frequency
6-501.12
Single-use articles reused
4-502.13(A)
64
Frequently Asked Questions
When was La Grande Tortilleria #4 last inspected?
The most recent health inspection at La Grande Tortilleria #4 on file is from Jan 31, 2026. The public record contains seven inspections in total.
What is the most common violation at La Grande Tortilleria #4?
Across the inspection record, “ensure the wall and non-food contact surfaces are cleaned routinely” has been cited four times, more than any other issue at La Grande Tortilleria #4.
How does La Grande Tortilleria #4 compare to other restaurants in San Antonio?
La Grande Tortilleria #4 most recently scored 64 out of 100, which is lower than the San Antonio average of 84.
Has La Grande Tortilleria #4's inspection record improved over time?
Yes. Recent inspections at La Grande Tortilleria #4 have averaged around six violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at La Grande Tortilleria #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is La Grande Tortilleria #4 inspected?
Based on the inspection history on file, La Grande Tortilleria #4 is inspected around two times per year on average.
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