La Guadalupana Bakery & Cafe
Last inspected: Sep 17, 2025
78
Score
La Guadalupana Bakery & Cafe, located at 2109 Dunlavy in Houston, TX, underwent a low-risk inspection on September 17, 2025, with a score of 78. This inspection identified five minor violations, including issues with cooking time/temperature for TCS foods, consumer advisory disclosure, and cleaning frequency for nonfood-contact surfaces. The facility's inspection history shows a pattern of mostly low-risk outcomes across three scored inspections.
3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
5 minor violations.
78
Feb 13, 2025
Routine Inspection (001)
3 minor violations.
86
Jul 24, 2024
Routine Inspection (001)
1 minor violation.
95
Violations — Sep 17, 2025 Inspection
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (disclosure). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including a description of the animal-derived foods, such as \"oysters on the half shell (raw oysters)\", \"raw-egg caesar salad\", and \"hamburgers (can be cooked to order) / identification of the animal-derived foods in a menu or other listing by asterisking them to a footnote that states that the items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients.
20-21.04(c)(06)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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