La Jalisco

Employee wearing prohibited jewelry while handling food

Hands must be washed when entering/re-entering kitchen and before putting on a pair of gloves. See other times for proper hand washing: When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean han

Ready-to-eat food not date marked

Ensure all food is covered and protected inside and outside of cooler

In-use utensils stored improperly between uses

All outer doors are self-closing and tight fitting.

Serving line unit in front not keeping temp. Ensure food is maintained at 41F or less. Recommend closing lid more often and keeping close when there are no orders to be made.

Equipment lacks capacity to maintain safe food temperatures

Raw and ready-to-eat foods not properly separated

Hot or cold food held at improper temperature

Observed employee plastic water bottle in ice inside ice machine.

Food not cooled to safe temperature within required time