La Michoacan Meat Market
Last inspected: Sep 23, 2025
43
Score
LA MICHOACAN MEAT MARKET, located at 8260 Marbach Rd in San Antonio, TX 78227, underwent a high-risk inspection on September 23, 2025. During this inspection, several violations were noted, including tamales stored above 50°F, food residue on food contact surfaces, and past use-by date items in refrigeration. The facility has a history of high-risk inspections across its six recorded evaluations.
6
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Sep 23, 2025
Routine
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
Plumbing system not maintained in good repair
5-205.15(B)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(A)
Observed multiple food handler training certificates that expired at the beginning of the year. Correction: Ensure that all employees food handling training certificate are up to date as per 228.31(e) The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Ready-to-eat food not date marked
3-501.17(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Dead or trapped pests not removed promptly
6-501.112
In-use utensils stored improperly between uses
3-304.12(A)
2
43
Mar 11, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Food thawed using improper method
3-501.13(B)
Equipment or utensils not air-dried before storage
4-901.11
58
Jul 8, 2024
Routine
3 critical violations. 3 major violations.
View 6 violations
Chemical sanitizer generated on-site, criteria. SANITIZER IN SANITZER BUCKET WAS LESS THAN 50PPM CHL BLEACH. ENSURE TO ADD ENOUGH SANITIZER.
4-501.114(F)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Prohibited toxic material present in facility
7-202.11(A)
Equipment or utensils not clean
4-601.11(A)
Food label missing or inaccurate
3-602.11(B)(1)
47
Feb 26, 2024
Routine
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Restricted-use pesticide applied improperly
7-206.11
Toxic materials not stored separately from food
7-201.11
Equipment or utensils not clean
4-601.11(A)
Equipment or utensils not clean
4-601.11(A)
Food label missing or inaccurate
3-602.11(B)(1)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not air-dried before storage
4-901.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
45
Dec 22, 2023
Routine
4 critical violations. 5 major violations. 2 minor violations.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Observed concentration of bleach solution well above 200 PPM. Ensure bleach solution concentration is between 50 PPM to 100 PPM. 4-501.114(F) Chemical sanitizer generated on-site, criteria. 4-703.11(C)(2) After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 seconds for a CHLORINE SOLUTION of 50 mg/L.
4-501.114(F)
Bare hand contact with ready-to-eat food
3-301.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Prohibited toxic material present in facility
7-202.11(A)
Observed cooler with milk and eggs did not have a thermometer. Ensure all refrigerators have a thermometer located in the warmest area. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing.
4-204.112(B)
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
30
Sep 15, 2023
Routine
1 minor violation.
View 1 violation
Floor, wall, or ceiling surface not smooth or cleanable
6-101.11(A)(1)
95
Nearby Restaurants