La Michoacana Meat Market #11
Last inspected: Dec 16, 2025
39
Score
LA MICHOACANA MEAT MARKET #11, located at 2341 Nw Military Hy in San Antonio, TX, underwent a high-risk inspection on December 16, 2025. This inspection identified six major and seven minor violations, including issues with hand-drying provisions, the presence of live pests in the bakery, and improper storage of wiping cloths. Previous inspections for this San Antonio, TX establishment have also predominantly been categorized as high-risk.
8
Inspections
0
Critical latest
6
Major latest
7
Minor latest
Inspection History
Dec 16, 2025
Routine
6 major violations. 7 minor violations.
View 13 violations
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Ready-to-eat food not date marked
3-501.17(A)
Food label missing or inaccurate
3-602.11(A)
Observed no food manager present during time of inspection. Ensure there is at least 1 certified food manager present during all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12. No se observó la presencia de ningún responsable de seguridad alimentaria durante la inspección. Asegúrese de que haya al menos un responsable de seguridad alimentaria certificado pre
228.31(b)
Evidence of pests or pest control inadequate
6-501.111(B)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Equipment not durable or properly constructed
4-201.11
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Equipment or utensils not clean
4-601.11(C)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
39
Jun 16, 2025
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
No hand drying provision at handwashing sink
6-301.12
Prohibited toxic material present in facility
7-202.11(A)
Evidence of pests or pest control inadequate
6-501.111(B)
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Equipment or utensils not clean
4-601.11(C)
Physical facilities not cleaned at required frequency
6-501.12
Wiping cloths used or stored improperly
3-304.14(B)(1)
Observed soiled vent hood filters from the grill near the front of the establishment. Ensure all vent hood filters are cleaned as frequently as needed. Inspector will check for correction during next routine inspection. 4-202.18 Ventilation hood systems, filters. Se observaron filtros sucios en la campana extractora de la parrilla, cerca de la entrada del establecimiento. Asegúrese de que todos los filtros de la campana se limpien con la frecuencia necesaria. El inspector revisará la corrección
4-202.18
45
Jan 8, 2025
Routine
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Bare hand contact with ready-to-eat food
3-301.11(B)
Hands not washed when required
2-301.14
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed no thermometers in meat cold hold units. Ensure thermometers are in every cold hold unit and stored in an area for easy viewing. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. ---No se observaron termómetros en las unidades de conservación de carne en frío. Asegúrese de que los termómetros estén en cada unidad de retención en frío y almacenados en un área para verlos fácilmente. 4-204.112(B) Los equipos para mantener frío o
4-204.112(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Equipment not durable or properly constructed
4-201.11
Cutting surfaces scratched, scored, or no longer cleanable
4-501.12
Physical facilities not cleaned at required frequency
6-501.12
29
Sep 12, 2024
Routine
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Toxic materials not stored separately from food
7-201.11
No soap available at handwashing sink
6-301.11
No hand drying provision at handwashing sink
6-301.12
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(E)
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
In-use utensils stored improperly between uses
3-304.12(B)
37
May 21, 2024
Routine
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(A)
Food thawed using improper method
3-501.13(B)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Food storage containers not labeled with contents
3-302.12
Equipment or utensils not clean
4-601.11(C)
Employee not wearing required hair restraint
2-402.11
Employee eating, drinking, or using tobacco in food area
2-401.11
Equipment and utensil design and construction. safe materials and maintained in good repair. NEED TO REPAIR COLD HOLD UNIT THAT WAS AT THE FRONT KITCHEN AS IT WAS NOT HOLDING TEMPERATURE PORPERLY. FOODS WERE TO BE PLACED UNDER ICE AS THESE HAD JUST BEEN PREPARED DURING THE SHIFT CHANGE.
228.223(h)
45
Dec 22, 2023
Routine
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Toxic materials not stored separately from food
7-201.11
Hot or cold food held at improper temperature
3-501.16(A)(2)
No hand drying provision at handwashing sink
6-301.12
Equipment and utensil design and construction. safe materials and maintained in good repair. PLEASE REPAIR COLD HOLD UNIT IN KITCHEN AREA.
228.223(h)
Food stored improperly or exposed to contamination
3-305.11(A)(2)
Light bulbs not shatter-resistant or protected
6-202.11
58
Aug 22, 2023
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment and utensil design and construction. safe materials and maintained in good repair. WALK-IN NEEDS TO BE FIXED TO ENSURE PROPER TEMPERATURE IS KEPT.
228.223(h)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
70
Apr 17, 2023
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food contacted unclean equipment or utensils
3-304.11
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No hand drying provision at handwashing sink
6-301.12
Cleaned equipment or utensils stored improperly
4-903.11(B)(2)
Food storage containers not labeled with contents
3-302.12
55
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