La Michoacana Meat Market Sa16
Last inspected: Jan 21, 2026
67
Score
LA MICHOACANA MEAT MARKET SA16, located at 411 Enrique M Barr in San Antonio, TX 78237, had a moderate risk inspection on January 21, 2026. This inspection noted three major and two minor violations, including issues with wiping cloth storage, food storage height, and the availability of paper towels at a hand wash facility. Across its four recorded inspections, the facility has consistently received medium-risk ratings.
9
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine
3 major violations. 2 minor violations.
View 5 violations
Equipment or utensils not clean
4-601.11(A)
Working containers of toxic materials not identified
7-102.11
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Wiping cloths used or stored improperly
3-304.14(B)(1)
67
Aug 19, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Equipment or utensils not clean
4-601.11(A)
No hand drying provision at handwashing sink
6-301.12
Equipment or utensils not clean
4-601.11(C)
67
Mar 21, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment or utensils not clean
4-601.11(A)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
86
Nov 21, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food storage containers not labeled with contents
3-302.12
74
Jun 18, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
82
Feb 19, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Sanitization method does not meet required temperatures or concentration
4-703.11(C)(1)
Observed equipment blocking and surrounding hand wash station. Ensure hand wash station is convenient for employees and area is free of any equipment as per 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
In-use utensils stored improperly between uses
3-304.12(B)
64
Nov 9, 2023
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands not washed when required
2-301.14
Burritos and rice in hot hold in front self-serve temped at 115F and 100F. Ensure food does not drop below 135F when in hot hold.
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Certified Food Manger (CFM) Certificate posted in conspicuous location.
228.31(a)
Employee not wearing required hair restraint
2-402.11
58
Jun 20, 2023
Routine
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Backflow prevention device does not meet design standard
5-202.14(B)
Food-contact surfaces not cleaned and sanitized at required frequency
4-602.11(A)(3)
Observed items in walk in cooler with use by dates exceeding 7 days. Ensure all ready to eat food is labeled correctly; 6/20/23-6/26/23.
At time of inspection, max hot water temp 103F. Ensure hot water reaches 110F at all times. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
Employee eating, drinking, or using tobacco in food area
2-401.11
Wiping cloths used or stored improperly
3-304.14(B)(1)
Unkempt ware washing area. 4-501.18 Warewashing equipment, clean solutions. The wash, rinse, and sanitize solutions shall be maintained clean.
4-501.18
45
Jan 10, 2023
Routine
No violations found.
100
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