La Michoacana Meat Market
Last inspected: Dec 9, 2025
64
Score
LA MICHOACANA MEAT MARKET, located at 13107 Nacogdoches Rd in San Antonio, TX, underwent a moderate-risk inspection on December 9, 2025. The inspection identified two critical, one major, and one minor violation, including issues with cold holding temperatures in meat coolers, a rust-like substance on shelves, and improper storage of raw meats above ready-to-eat foods. This inspection follows a historical pattern of medium-risk assessments across four previous inspections at the San Antonio, TX facility.
8
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 9, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(C)
64
Apr 17, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(C)
OBSERVED: Cracked and damaged sliding glass doors at meat market. CORRECTIVE ACTION: Replace so surfaces are in good repair and easily cleanable. FOOD CODE: 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
70
Oct 25, 2024
Routine
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No hand drying provision at handwashing sink
6-301.12
OBSERVED: No hot water at time of inspection. CORRECTIVE ACTION: Plumber can and fixed the hot water heater. FOOD CODE: 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.11(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Equipment not in good repair or proper adjustment
4-501.11
55
Jul 22, 2024
Routine
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Plumbing system not maintained in good repair
5-205.15(B)
Observed soda can stored in ice used for customer consumption. Ensure ice used as coolant is not used for consumption. 3-303.11 Ice used as exterior coolant, prohibited as ingredient and may not be used as food.
3-303.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Evidence of pests or pest control inadequate
6-501.111(B)
Observed sliding doors in taqueria department holding pork rinds not in good repair/not closing properly. Ensure equipment is in good repair. Manager has submitted work order and as provided a temporary fix. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
41
Feb 20, 2024
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No soap available at handwashing sink
6-301.11
Permit holder responsibilities not met
8-304.11(A)
Observed sliding doors of cold hold units in meat area broken/not in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed food stored without cover in meat department. Ensure food is covered. 5-303.12 Protective cover or device.
5-303.12
61
Oct 23, 2023
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
No hand drying provision at handwashing sink
6-301.12
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Observed sliding doors of cold hold units in meat area broken/not in good repair. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
Observed food stored without cover. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
Evidence of pests or pest control inadequate
6-501.111(B)
64
Jun 26, 2023
Routine
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
Plumbing system not maintained in good repair
5-205.15(B)
At start of inspection three compartment sink hot water reading 89F. Water heater was adjusted and hot water at three compartment sink reading 110F. Ensure three compartment sink hot water reaches 110F at all times. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
At start of inspection hand sink hot water reading 89F. Water heater was adjusted and hot water at hand sink reaching 100F. Ensure hand sink hot water reaches 100F at all times. 5-103.12 Water pressure. 5-103.11(B) Does the establishment have sufficient capacity to meet peak hot water demands?.
5-103.12
No hand drying provision at handwashing sink
6-301.12
Working containers of toxic materials not identified
7-102.11
Observed several sliding doors of cold hold units in meat area broken/not in good repair. Ensure equipment is in good repair. 228.223(h) Equipment and utensil design and construction. safe materials and maintained in good repair.
228.223(h)
55
Feb 10, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Ready-to-eat food not date marked
3-501.17(C)
Observed stored uncovered food in bakery walk in. Ensure stored food is covered. 5-303.12 Protective cover or device.
5-303.12
86
Nearby Restaurants