La Michoacana Meat Market San Antonio#6
Last inspected: Dec 4, 2025
82
Score
LA MICHOACANA MEAT MARKET SAN ANTONIO#6, located at 2107 Goliad Rd in San Antonio, TX, had a low-risk inspection on December 4, 2025, with a score of 82. The inspection noted one major and two minor violations, including the reuse of single-use containers, debris accumulation on walk-in fans, and the absence of use-by dates on refrigerated food. This facility has a history of mostly low-risk inspections across its four recorded evaluations.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 4, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Ready-to-eat food not date marked
3-501.17(A)
Single-use articles reused
4-502.13(A)
Equipment or utensils not clean
4-601.11(C)
82
Jul 10, 2025
Routine
1 critical violation. 3 minor violations.
View 4 violations
Hands not washed when required
2-301.14
Single-use articles reused
4-502.13(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Observed grease bin on a plastic pallet. Ensure grease bin is on a proper surface as per 5-501.11 Outdoor storage surface. An outdoor storage surface for REFUSE, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be SMOOTH, durable, and sloped to drain. 171
5-501.11
74
Jan 16, 2025
Routine
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
Hands not washed when required
2-301.14
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Unsafe or contaminated food not properly discarded
3-701.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Observed test strips not being used to check sanitizer concentration. Ensure employees are checking sanitizer concentration as per 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-501.116
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Evidence of pests or pest control inadequate
6-501.111(D)
Observed multiple personal items on prep area and stored next to customer items. Ensure personal items are stored away from customer items as per 7-209.11 Other Personal Care Items, Storage.
7-209.11
32
Jul 29, 2024
Routine
No violations found.
100
May 16, 2024
Routine
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(1)
Improper handwashing procedure
2-301.12(A)
Food thermometers--easily readable. 4-302.12(A) Food thermometers provided and accessible. 4-204.112(B) Cold or hot holding equipment include temperature measuring device located to allow easy viewing. 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part. 4-501.116 Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.
4-203.12
No hand drying provision at handwashing sink
6-301.12
Evidence of pests or pest control inadequate
6-501.111(B)
Employee eating, drinking, or using tobacco in food area
2-401.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Time/temperature controlled for safety food, slacking. 3-501.13(B) Thawing. under running water criteria.
3-501.12(B)
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
41
Jan 17, 2023
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Plumbing system not maintained in good repair
5-205.15(B)
Handwashing sink water not at required temperature
5-202.12(A)
Hot water not available at 3 compartment sinks at the start of inspection. Ensure the following: 4-501.110 Mechanical ware washing equipment, wash solution temperature.
4-501.110
No thermometer in reach-in cold hold unit or in cold hold display case. Ensure the following: 4-204.112(A) Mechanically refrigerated or hot food storage unit, temperature measuring device located at warmest part.
4-204.112(A)
Observed phone charger and phone speaker stored on prep area cutting board. Ensure that personal items are located stored away from food contact surfaces. 7-209.11 Other Personal Care Items, Storage.
7-209.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
Single-use articles reused
4-502.13(A)
52
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