La Paisana #2

6606 W Fuqua, Houston, TX 77489
Mexican / Latin
Last inspected: Oct 8, 2025
86
Score
Low Risk

Inspectors have visited La Paisana #2 six times, with records going back to 2024. The most recent visit was on Oct 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

La Paisana #2 scores about where you'd expect for a Houston restaurant. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 8, 2025
Routine Inspection (001)
3 minor violations.
View 3 violations
Reheating for hot holding. refrigerated time/temperature controlled for safety (tcs) cooked foods not reheated rapidly to 165°f or higher before served or placed in a hot food storage facility.
20-21.04(f)(01)
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed.
20-21.08(f)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86
May 8, 2025
Routine Inspection (001)
2 minor violations. 2 corrected on site.
View 2 violations
Hair restraint. while handling food or utensils, food employees not wearing effective hair restraints and clothing that covers body hair to prevent the contamination of food or food-contact surfaces. an effective hair restraint means any cap / hat / hair net made of fabric / cord / plastic / paper that effectively covers and holds hair in place. the use of effective hair restraints also applies to any exposed scalp or facial hair where there is the potential for contamination of food or food-contact surfaces. an effective hair restraint shall also be used in the partial or complete absence of scalp hair to preclude touching of the scalp and returning to food handling without hand-washing. facial hair restraints are not be required when facial hair is well-groomed and trimmed. (corrected on site)
20-21.08(f)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means. (corrected on site)
20-21.21(b)
90
Jan 8, 2025
Routine Inspection (001)
1 minor violation.
View 1 violation
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
95
Jun 12, 2024
Routine Inspection (001)
2 minor violations. 1 corrected on site.
View 2 violations
Hand-washing sink installation. hand-washing sink not accessible to employees at all times. (corrected on site)
20-21.19(a)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
90
May 2, 2024
Routine Inspection (001)
4 minor violations.
View 4 violations
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Servicing of mobile food units by commissaries; servicing records. operator of mobile food unit failed to maintain copy of servicing records on the mobile food unit for one year from the date of servicing.
20-22(e)(03)
Servicing of mobile food units by commissaries; servicing records. failure of mobile food unit to return to the commissary for the performance of all servicing operations within the 24-hour period preceding operations.
20-22(e)(01)c
82
Feb 29, 2024
Routine Inspection (001)
No violations found.
100

Frequently Asked Questions

When was La Paisana #2 last inspected?

The most recent health inspection at La Paisana #2 on file is from Oct 8, 2025. The public record contains six inspections in total.

How does La Paisana #2 compare to other restaurants in Houston?

La Paisana #2 most recently scored 86 out of 100, which is about the same as the Houston average of 88.

Has La Paisana #2's inspection record improved over time?

Results have been roughly steady. Inspections at La Paisana #2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Paisana #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Paisana #2 inspected?

Based on the inspection history on file, La Paisana #2 is inspected around four times per year on average.