La Parrilla Mexican Restaurant
Last inspected: Sep 29, 2025
35
Score
A recent inspection on September 29, 2025, at LA PARRILLA MEXICAN RESTAURANT, located at 5565 Tezel Rd in San Antonio, TX, resulted in a high-risk score of 35. The inspection identified 3 critical, 4 major, and 4 minor violations, including issues with raw food storage to prevent cross-contamination, bare hand contact with ready-to-eat foods, and improper date labeling on prepared items. This inspection adds to a history of seven scored inspections, with previous ones generally falling into the medium-risk category.
7
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Sep 29, 2025
Routine
3 critical violations. 4 major violations. 4 minor violations.
35
Aug 20, 2025
Routine
5 critical violations. 2 major violations. 5 minor violations.
30
Sep 19, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
May 30, 2024
Routine
2 major violations. 3 minor violations.
70
Dec 4, 2023
Routine
2 critical violations. 3 minor violations.
64
Aug 25, 2023
Routine
2 critical violations. 1 major violation. 4 minor violations.
55
Feb 14, 2023
Routine
3 critical violations. 3 major violations. 2 minor violations.
43
Violations — Sep 29, 2025 Inspection
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Bare hand contact with ready-to-eat food
3-301.11(B)
Ready-to-eat food not date marked
3-501.17(A)
Employee not wearing required hair restraint
2-402.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(4)
Food does not meet standards of identity
3-601.11
Nonfood-contact surfaces not cleaned at required frequency
4-602.13
Physical facilities not cleaned at required frequency
6-501.12
Permit holder responsibilities not met
8-304.11(K)
Observed no food manager on duty during the time of the inspection. Ensure a food manager is on duty at all hours of operation. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
Equipment or utensils not clean
4-601.11(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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