La Quinta Inn & Suites
Last inspected: Dec 12, 2025
100
Score
La Quinta Inn & Suites, located at 1017 N 1604 E in San Antonio, TX 78258, had its most recent inspection on December 12, 2025, which was categorized as low risk with a score of 100. No violations were recorded during this inspection. The facility has a history of mostly low-risk inspections across its three recorded evaluations.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 12, 2025
Routine
No violations found.
100
Jul 24, 2025
Routine
No violations found.
100
Jan 29, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Restricted-use pesticide applied improperly
7-206.11
There was no certified food manager on-site at the time of the inspection. Ensure a certified food manager is present during all hours of food operations. 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.
228.31(b)
No hand drying provision at handwashing sink
6-301.12
Evidence of pests or pest control inadequate
6-501.111(B)
67
Jun 5, 2024
Routine
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Residential grade pest control products (Raid) in kitchen. Remove and only use pest control chemicals that are approved for use in a commercial food establishment.
Bleach sanitizer in spray bottle over 200 ppm. Use test strips to ensure proper concentration of 50-100 ppm.
Wares being washed, rinsed, and placed to air dry without sanitizing. Ensure all wares are sanitized for contact time required after washing and rinsing.
Person in charge not present
2-101.11(A)
Hot water at manual warewashing sink failing to exceed 96 degrees F during use. Ensure hot water at warewashing sink is at least 110 degrees F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Provide test strips for measuring bleach/chlorine sanitizer concentration when mized in spray bottle. Quat test strips available for automatic sanitizer at three compartment sink.
No soap or disposable paper towels available at kitchen handsink.
Small flies present around warewashing sink. Remove harborage conditions
43
Jan 9, 2024
Routine
2 critical violations. 5 major violations.
View 7 violations
Equipment or utensils not sanitized before use after cleaning
4-702.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)(b)
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
Hot water at manual warewashing sink failing to exceed 99 degrees F. Ensure hot water at warewashing sink is at least 110 degrees F. 4-501.19 Manual ware washing equipment, wash solution temperature.
4-501.19
Working containers of toxic materials not identified
7-102.11
Prohibited toxic material present in facility
7-202.11(A)
Person in charge not present
2-101.11(A)
45
Jun 22, 2023
Routine
1 major violation.
View 1 violation
Warewashing sink compartments insufficient or improperly set up
4-301.12(A)
90
Feb 23, 2023
Routine
No violations found.
100
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