Las Nieves
Last inspected: Dec 11, 2025
82
Score
The most recent inspection for LAS NIEVES, located at 1118 Hildebrand W in San Antonio, TX, was conducted on December 11, 2025, and resulted in a low-risk score of 82. This inspection noted one critical violation concerning equipment and utensil design and construction, specifically mentioning duct-taped reach-in freezer lids, and one minor violation regarding food protection from cross-contamination. LAS NIEVES has a history of mostly low-risk inspections across its four recorded evaluations.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 11, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Equipment and utensil design and construction. safe materials and maintained in good repair. reach in freezer lids are duct taped and falling off...doors need to be replaced/repaired to ensure proper seal.
228.223(h)
82
Jun 26, 2025
Routine
5 minor violations.
View 5 violations
Observed prepared food in contained in the fridge with no covers. Ensure food is properly covered as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
228.66(a)(1)(D)
In-use utensils stored improperly between uses
3-304.12(A)
Food does not meet standards of identity
3-601.11
Evidence of pests or pest control inadequate
6-501.111(B)
Equipment and utensil design and construction. safe materials and maintained in good repair. reach in freezer lids are duct taped and falling off...doors need to be replaced/repaired to ensure proper seal.
228.223(h)
78
Jan 23, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Toxic materials not stored separately from food
7-201.11
Prohibited toxic material present in facility
7-202.11(A)
Equipment not durable or properly constructed
4-201.11
In-use utensils stored improperly between uses
3-304.12(A)
Observed prepared food in contained in the fridge with no covers. Ensure food is properly covered as per 228.66(a)(1)(D) Food protected from cross contamination by storing the food in packages, covered containers, or wrappings.
228.66(a)(1)(D)
Food does not meet standards of identity
3-601.11
64
Aug 2, 2024
Routine
5 major violations. 2 minor violations.
View 7 violations
Observed that the ware washing machine was NOT dispensing the Chlorine sanitizer when it was running. The inspector instructed the staff that they MUST stop using the ware washing machine until a maintenance technician comes by to figure out why the sanitizer is not dispensing during the Sanitize cycle (there could be a blockage in the hose). The staff shall have to Wash, Rinse, and Sanitize the food-contact dishes and utensils at the three-compartment sink. Observed that the Sanitize compartmen
4-501.116
Working containers of toxic materials not identified
7-102.11
Handwashing sink water not at required temperature
5-202.12(A)
Observed that the owner could NOT produce copies of the Food Handler certification of the staff on site. Ensure that all staff members who are open-handling food and beverages (cooking, baking, preparing, modifying) become Food Handler certified. The inspector highly recommends that the establishment holds a copy of each Food Handlers certification in a binder on site to present to the inspectors during each inspection. The establishment and Food Handlers are responsible for renewing the certifi
228.31(d)
Person in charge lacks food safety knowledge
2-102.11(B)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(A)
55
Sep 7, 2023
Routine
4 major violations. 7 minor violations.
View 11 violations
Observed sanitizer solution for a bucket below the front register at 200 Parts Per Million (PPM). The sanitizer in the three-compartment sink was at 50 PPM. Ensure that Bleach/ chlorine sanitizers have a concentration of 50 to 100 PPM, and Quaternary Ammonium requires a concentration of 200 to 400 PPM. These concentrations are NEEDED to effectively sanitize food-contact surfaces and non-food contact surfaces. Ensure the following: 4-501.116 Concentration of the sanitizing solution shall be accur
4-501.116
No hand drying provision at handwashing sink
6-301.12
Permit holder responsibilities not met
8-304.11(K)
Permit holder responsibilities not met
8-304.11(A)
Equipment or utensils not clean
4-601.11(C)
In-use utensils stored improperly between uses
3-304.12(D)
Evidence of pests or pest control inadequate
6-501.111(D)
Wiping cloths used or stored improperly
3-304.14(B)(1)
Food stored improperly or exposed to contamination
3-305.11(A)(3)
In-use utensils stored improperly between uses
3-304.12(A)
Physical facilities not in good repair
6-501.11
47
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