Las Palapas @ Legacy Trails
Last inspected: Dec 9, 2025
41
Score
The most recent inspection for LAS PALAPAS @ LEGACY TRAILS, located at 8835 State Hwy 151 in San Antonio, TX, was conducted on December 9, 2025, and resulted in a high-risk score of 41. This inspection identified 2 critical, 3 major, and 6 minor violations, including issues with handwashing and glove use, improper use of hand sinks, and the cleanliness of food-contact surfaces. LAS PALAPAS @ LEGACY TRAILS has a history of mostly medium-risk inspections across four scored visits.
7
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 9, 2025
Routine
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee hands not clean
2-301.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Equipment or utensils not clean
4-601.11(A)
Sanitizer test kit not available
4-302.14
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Equipment not in good repair or proper adjustment
4-501.11
Food storage containers not labeled with contents
3-302.12
Outer openings not protected against pests
6-202.15(D)
Cleaned equipment or utensils stored improperly
4-903.11(A)(1)
41
Apr 22, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Hot or cold food held at improper temperature
3-501.16(A)(2)
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(B)
64
Dec 2, 2024
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food not cooled to safe temperature within required time
3-501.14(A)(2)
Chemical sanitizer does not meet required criteria
7-204.11
Working containers of toxic materials not identified
7-102.11
Handwashing sink water not at required temperature
5-202.12(A)
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(A)
52
Jul 16, 2024
Routine
5 major violations. 1 minor violation.
View 6 violations
Equipment or utensils not clean
4-601.11(A)
Working containers of toxic materials not identified
7-102.11
Handwashing sink water not at required temperature
5-202.12(A)
Ready-to-eat food not date marked
3-501.17(C)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Food storage containers not labeled with contents
3-302.12
58
Mar 18, 2024
Routine
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Plumbing system not maintained in good repair
5-205.15(B)
Observed tray of eggs at a temperature of 74F under grill. Asked Mangement how long they been there and could not give me exact time. Establishment voluntarily threw them out. 3-401.14(C) Cold Hold (41°F/45°F or below)--non-continuous cooking.
3-401.14(C)
Equipment or utensils not clean
4-601.11(A)
In-use utensils stored improperly between uses
3-304.12(A)
55
Jan 16, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Establishment has not paid for food permit. Correction: Ensure that up to date food permit is paid and posted 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
Improper cooling methods used
3-501.15(A)
Observed no employee must wash hand signage in restroom. Correction Ensure that employee must wash hand signage are in both the mens and womens restroom as per 228.223(g) Employee restrooms.
228.223(g)
74
Mar 22, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
The food establishment shall maintain on premises a certificate of completion of the food handler training course for each food employee.
228.31(e)
Ventilation system not cleaned properly
6-501.14(A)
86
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